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Spring #03 - Spring Hopper Saison (AG)

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bret America
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

38.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spaltz1 oz Spaltz Hops	Pellet	3.2	Boil	60 min	10.79	15.4%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	6	Boil	60 min	10.11	7.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.8	Boil	60 min	3.03	7.7%
0.50 oz	Spaltz0.5 oz Spaltz Hops	Pellet	3.2	Boil	20 min	3.27	7.7%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	6	Boil	20 min	6.12	7.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.8	Boil	20 min	1.84	7.7%
1 oz	Spaltz1 oz Spaltz Hops	Pellet	3.2	Aroma	2 min	0.91	15.4%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	6	Aroma	2 min	1.71	15.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.8	Aroma	2 min	0.51	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Spaltz (Pellet)	14.97	38.5%
2 oz	Northern Brewer - Williamette (Pellet)	17.94	30.8%
2 oz	Styrian Goldings (Pellet)	5.38	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 qt	Infusion	--	150 °F	75 min
4 qt	Sparge	--	160 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	26	94	90	230	146
Mash Chemistry and Brewing Water Calculator

Notes

Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav 6 / malt #
PPG = 1.0xx 6 / 10.5 = 24

Recipe Photos

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2016-06-25 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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