Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	Saison	22 Litres	1.053	1.011	5.53	28.09	6.12 °L	1.2K	2
Author: sagiow Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2017 4:43 PM Notes:
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
Old Glory Ale: The Twins Batch	American Wheat Beer	12 Gallons	1.048	1.006	5.55	28.56	3.35 °L	1.2K	1
Author: Sammy86 Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 12:31 AM Notes:
Beer (Formerly Budweiser)	American Light Lager	5.25 Gallons	1.049	1.011	5	11.59	3.38 °L	1.2K	0
Author: JayDoe Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:34 AM Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol. If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible. UPDATED - 2/9/21 - Coming soon BREWED - 7/2/21 NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast. Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency. I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency. Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees. UPDATE - 8/26 - kegged after about 10 days of dry hopping Will make about 55 beers. Price per 12 oz. serving - $0.49 ACTUAL RESULTS: Total water - about 9.5 gallons, could have used 10 Pre-boil volume: 7.25 gals Ending kettle volume: 6 gallons - looking for 6.5 Boil time: 90 min Efficiency: 73% OG: 1.048 FG: 1.008 ABV: 5.25 Attenuation: 83% IBU's: 10 SRM: 3
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	1.2K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Apollo Single Hop IPA	American IPA	23 Litres	1.06	1.019	5.26	101.94	10.97 °L	1.2K	1
Author: svalset Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/26/2019 10:12 PM Notes:
Perle Kolsch	Kölsch	6 Gallons	1.051	1.012	5.13	19.47	4.08 °L	1.2K	1
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:58 PM Notes:
Zena's Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5.09	39.17	3.72 °L	1.2K	2
Author: Tim Fuller Boil Size: 35.6 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 7.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:12 AM Notes:
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1.2K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Lemon-Lime Hefe Weizen	Specialty Fruit Beer	25 Litres	1.053	1.011	5.6	16.54	4.11 °L	1.2K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:46 PM Notes:
Ír Vörös	Irish Red Ale	36 Litres	1.052	1.011	5.35	22.53	17.84 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:34 PM Notes:
SzechSqanch Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.67	24.15	9.09 °L	1.2K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:32 AM Notes:
Caribou Slobber Brown Ale	American Brown Ale	1 Gallons	1.059	1.017	5.59	26.99	47.31 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 PM Notes:
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
Blarney Stout	Irish Stout	47 Gallons	1.054	1.013	5.37	22.11	39.05 °L	1.2K	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 10:25 PM Notes:
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Dezső Vére X	American Amber Ale	20 Litres	1.052	1.01	5.58	33.17	16.64 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:16 AM Notes:
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.2K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
Chuck It And Chance It	American Pale Ale	21 Litres	1.05	1.012	5.06	30.68	5.64 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:20 PM Notes:
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1.2K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
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