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ViltBrygg 2016

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joachim Dalland
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday September 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

32.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	6.8%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	34%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	6.8%
5 kg	German - Red X5 kg Red X	36	12	34%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	13.6%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	4.8%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	60 min	29.24	50%
50 g	Cascade50 g Cascade Hops	Pellet	7.1	Boil	5 min	3.45	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	29.24	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.45	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		--	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Rosmarin	Herb	Boil	45 hr.
600 g	Rognebær	Other	Boil	1 hr.
10 L	Redusert 3/1 Einerlåg - Skyllevann	Flavor	Mash	1 hr.
60 g	Pors	Herb	Boil	--
100 g	French oakchips	Other	Boil	20 min.
50 g	Koriander	Herb	Boil	1 hr.
10 g	Chilli - sterk	Spice	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5.5g/L

Notes

Matøl/høstøl til hjort og annet Viltkjøtt.

Recipe Photos

Last Updated and Sharing

993

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BÃ¥rdL • 09/29/2016 at 08:15am
Hvordan ble denne ?

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