Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Santa Stout	American Stout	5 Gallons	1.067	1.016	6.74	117.36	50 °L	1.2K	2
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:55 PM Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.
Jihadistøl	Russian Imperial Stout	53 Litres	1.093	1.023	9.14	76.33	49.41 °L	1.2K	0
Author: mausteen Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:57 PM Notes:
Liquid Summer	Saison	5 Gallons	1.059	1.011	6.26	30.74	5.15 °L	1.2K	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:05 AM Notes:
Don Pablo's Private Reserve	American IPA	5.5 Gallons	1.061	1.012	6.49	76.79	4.44 °L	1.2K	0
Author: pcgable1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:23 PM Notes:
Ervebrygg Porter	Baltic Porter	60 Litres	1.071	1.023	6.29	31	36.05 °L	1.2K	0
Author: Ervebrygg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:02 PM Notes:
Malted Whiskey	American Light Lager	4.7 Gallons	1.089	1.017	9.41	0	4.98 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:04 PM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	1.2K	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
Zax Baltic Oatmeal Porter	Baltic Porter	4.5 Gallons	1.071	1.013	7.52	35.66	25.95 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:56 AM Notes:
Stout Cascade 110417	Dry Stout	20 Litres	1.072	1.018	7.12	44.07	50 °L	1.2K	0
Author: Yakkaa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:31 AM Notes:
121 Guila Farmhouse	Saison	26 Litres	1.06	1.011	6.47	16.9	7 °L	1.2K	0
Author: ricardo22 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:07 AM Notes:
Hatch Green Chile Double IPA	American IPA	5 Gallons	1.083	1.013	9.17	202.99	7.39 °L	1.2K	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/30/2021 1:26 AM Notes:
Bloody Ell Clone	American Strong Ale	21 Litres	1.071	1.012	7.8	51.54	9.46 °L	1.2K	0
Author: Grumpy Matlow Brewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:28 PM Notes:
Farmer's Daughter	Mixed-Style Beer	12 Gallons	14.788	2.3	6.93	0	3.76 °L	1.2K	0
Author: muddypuddle Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:09 PM Notes:
India Cream Ale	Cream Ale	310 Gallons	16.89	4.149	6.96	29.55	3.63 °L	1.2K	0
Author: DparonBOS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:14 PM Notes:
John's Bourbon Barrel Stout	Imperial Stout	5 Gallons	1.131	1.029	13.35	80.72	50 °L	1.2K	1
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:31 PM Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast. Mash @ 155deg F. for mouthfeel and sweetness on the finish
Black Sheep Best Bitter	Best Bitter	50 Litres	1.042	1.008	4.55	7.3	7.51 °L	1.2K	0
Author: D Mitch Boil Size: 75.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:10 PM Notes:
Hibiscus Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.58	3.59 °L	1.2K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:28 PM Notes:
#44 We're Just Ordinary People	Ordinary Bitter	2 Gallons	1.036	1.01	3.41	29.19	10.13 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:49 PM Notes: Wyeast London Ale III 1318 or WLP002 English Ale Yeast 2.5 lb grain = 1.5 lb DME or 1.875 lb LME 5.25 oz of grain = 0.328 lbs Ferment 10 days in primary, bottle and age for 2 weeks
Kolsch	Kölsch	30 Litres	1.044	1.007	4.76	23.3	3.91 °L	1.2K	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 PM Notes:
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
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