Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1.1K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
Knde Gluten Free IPA 2	American IPA	45 Litres	1.062	1.016	6.14	57.72	3.72 °L	1.1K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:34 PM Notes:
Mango-Lychee Pale Ale	Blonde Ale	21 Litres	1.05	1.007	5.59	24.59	3.78 °L	1.1K	0
Author: K-Rad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:46 AM Notes:
Gordon Strong's Winter Seasonal Beer	Winter Seasonal Beer	5 Gallons	1.067	1.021	5.98	26.96	27.94 °L	1.1K	0
Author: luv2brew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 12/19/2020 8:08 PM Notes:
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1.1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	1.1K	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Papaya Gose	Specialty Fruit Beer	25 Litres	1.061	1.022	5.05	0	3.87 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:25 AM Notes:
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
Fresh Hop RPA	Specialty IPA: Rye IPA	23 Litres	1.071	1.025	6.09	9.94	8.34 °L	1.1K	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:25 PM Notes:
C-ROCK BREWING Chinook IPA	American IPA	5.5 Gallons	1.058	1.015	5.75	60.04	10.55 °L	1.1K	1
Author: dtmbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:04 PM Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.
Red Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.58	25.99	19.34 °L	1.1K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/17/2016 9:25 AM Notes:
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	1.1K	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Steamin' Aromas	American Pale Ale	38 Litres	12.813	3.84	4.82	36.01	7.41 °L	1.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:59 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.014	6.06	22.56	10.09 °L	1.1K	0
Author: Calvert's Hero Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:05 AM Notes: Salzgitter German Pils Weymermann Barke Munich Breiss Caramel 10L Weyermann Caramunich II Tried 2 smack packs 2124 and 1 pack 2206
Rhineland Rye	Düsseldorf Altbier	5.5 Gallons	1.059	1.014	5.88	41.38	14.83 °L	1.1K	0
Author: FollyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:47 PM Notes:
Hoppy Bonnie IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	62.56	9.6 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:51 AM Notes:
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	1.1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
Keggers Kolsch	Kölsch	3 Gallons	1.052	1.013	5.14	25.24	3.97 °L	1.1K	0
Author: Kegger Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:55 AM Notes:
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