Homebrew Beer Recipes | Page 1724 | Browse 320,000+ at Brewer's Friend

Author:

Mathews' Backyard

Boil Size: 7.6 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 6:49 PM

Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling.

Author:

Cuds01

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2022 3:38 AM

Notes:

Author:

skyblue67

Boil Size: 17.2 Litres

Boil Time: 105

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2018 4:42 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 7:54 PM

Notes:

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 109.9 g

Creation Date: 8/22/2017 8:58 AM

Notes: 2x7kg Mash

Author:

Manuel Miguel

Boil Size: 55 Litres

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 7:44 PM

Notes:

Author:

nkgarfield

Boil Size: 6.45 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 4:41 PM

Notes:

Author:

Kev

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 66

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 3:57 PM

Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.

Author:

rhelsing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 11/27/2015 8:24 PM

Notes: -----BREW DAY------
Burner off center for circular flow.

Heat 2 gallons to boil (some in separate pot, to pour through funnel into syrup container to get it all). Remove from boil add syrup, warmed in warm water.

Return to light boil, wait for hot break, add hops at marks.

Get boil steady before adding hops; (optional: remove from heat for first addition)

Add Brown Sugar at 45 minute mark

Add dextrose at 30 minute mark.

Let wort stand for 10 minutes before cooling at 60 minutes mark

Cool wort to 90-100.

Fill fermentor with 1 gallon cool water, add wort. Add more water to bring to 4 gallons.

Seal and rock back and forth vigorously to aerate.

Add dry yeast to 10 times weight in 86-95 degree water and let sit for 15 minutes. Stir lightly and let sit for 3 minutes then add to wort.

Add yeast when temp is 78 degrees or lower.

Add 1tbs sanitizer solution to fermination lock.

Place in temp controlled room.

____BOTTLING DAY_______

At 9 days add, hops in muslin bag. Boil bag and marbles. Tie off so that below water line.

Bottling: 4 oz dextrose with 4ish oz water, bring to boil then add to beer. shoot for 4 gallons in ferment

____POST BREW________

Overall, very good.. a more mellow version of 'Four'

A little too bitter.. may mellow out

Bitter and malty.. around 7%

Not enough aroma..

Too dark? Use malts from three? not Marris otter..

Next Beer: hops from three, influence from Burnt Hickory cannon dagger.. dry hop intense shoot for 6%.. Norther brewer gold, 5 gallon batch.

Author:

eskilgh

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 5:27 PM

Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Author:

John K Rider

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 4:29 PM

Notes: WLP001 would be a second choice if the WLP051 is not available

Author:

Boil Size: 460 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 2:53 PM

Notes:

Author:

Gary Griffith

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2011 10:07 PM

Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!

Author:

Brewbelle

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 5:58 PM

Notes:

Author:

Britinusa

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2013 5:03 PM

Notes:

Author:

TipsyTroglodyte

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 23.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 1:54 PM

Notes: The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale.

Author:

dtrifonov

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 9.6

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 4:33 PM

Notes:

Author:

demian

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 2:23 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 44 Litres

Boil Time: 90

Boil Gravity: 8.1

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2017 9:55 PM

Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day

Author:

arinomibrewery

Boil Size: 700 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2019 4:55 AM

Notes: