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Papaya Gose

191 calories 24.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Saturday September 1st 2018
1.061
1.022
5.05%
0
3.87
2.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 14.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 14.5%
7 kg Papaya7 kg Papaya 2.9 0 50.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.5%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 5.8%
13.8 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Fly Sparge 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Spice Boil 0 min.
0.50 oz salt Spice Boil 0 min.
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Wolsaeter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Machoraton, Method: BIAB, Style: Specialty Fruit Beer, ABV 5.05%, IBU 0, SRM 3.87, Fermentables: (Wheat, Pilsner, Papaya, Flaked Oats, Lactose (Milk Sugar)) Other: (Coriander, salt, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:45 UTC
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