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Fresh hop RPA

222 calories 27.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created Wednesday August 30th 2017
1.071
1.025
6.09%
9.94
8.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 47%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4%
1.70 kg American - Rye1.7 kg Rye 38 3.5 22.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20.1%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Fresh 4.5 Boil 60 min 1.37 6.3%
30 g Willamette30 g Willamette Hops Fresh 4.5 Boil 30 min 1.57 9.5%
20 g Mount Hood20 g Mount Hood Hops Fresh 4.8 Boil 30 min 1.12 6.3%
45 g Willamette45 g Willamette Hops Fresh 4.5 Boil 10 min 1.11 14.3%
30 g Mount Hood30 g Mount Hood Hops Fresh 4.8 Boil 10 min 0.79 9.5%
20 g Willamette20 g Willamette Hops Fresh 4.5 Boil 5 min 0.27 6.3%
15 g Mount Hood15 g Mount Hood Hops Fresh 4.8 Boil 5 min 0.22 4.8%
15 g Willamette15 g Willamette Hops Fresh 4.5 Whirlpool 10 min 0.49 4.8%
30 g Mount Hood30 g Mount Hood Hops Fresh 4.8 Whirlpool 10 min 1.04 9.5%
30 g Willamette30 g Willamette Hops Fresh 4.5 Dry Hop 3 days 9.5%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 3 days 9.5%
30 g Brewer's Gold30 g Brewer's Gold Hops Fresh 9 Whirlpool 10 min 1.96 9.5%
315 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 6.09%, IBU 9.94, SRM 8.34, Fermentables: (ESB Malt, Caramel / Crystal 30L, Rye, Wheat, Acidulated Malt, Maris Otter Pale) Hops: (Willamette, Mount Hood, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 18:46 UTC
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