Fresh hop RPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh hop RPA

222 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday August 30th 2017
1.071
1.025
6.1%
9.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 47%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4%
1.70 kg American - Rye1.7 kg Rye 38 3.5 22.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20.1%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Fresh 4.5 Boil 60 min 1.37 6.3%
30 g Willamette30 g Willamette Hops Fresh 4.5 Boil 30 min 1.57 9.5%
20 g Mount Hood20 g Mount Hood Hops Fresh 4.8 Boil 30 min 1.12 6.3%
45 g Willamette45 g Willamette Hops Fresh 4.5 Boil 10 min 1.11 14.3%
30 g Mount Hood30 g Mount Hood Hops Fresh 4.8 Boil 10 min 0.79 9.5%
20 g Willamette20 g Willamette Hops Fresh 4.5 Boil 5 min 0.27 6.3%
15 g Mount Hood15 g Mount Hood Hops Fresh 4.8 Boil 5 min 0.22 4.8%
15 g Willamette15 g Willamette Hops Fresh 4.5 Whirlpool 10 min 0.49 4.8%
30 g Mount Hood30 g Mount Hood Hops Fresh 4.8 Whirlpool 10 min 1.04 9.5%
30 g Willamette30 g Willamette Hops Fresh 4.5 Dry Hop 3 days 9.5%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 3 days 9.5%
30 g Brewer's Gold30 g Brewer's Gold Hops Fresh 9 Whirlpool 10 min 1.96 9.5%
315 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.4
Mash volume with grains (equipment estimates 42.9 L) 40.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Fresh hop RPA" Specialty IPA: Rye IPA beer recipe by Jham. BIAB, ABV 6.09%, IBU 9.94, SRM 8.34, Fermentables: (ESB Malt, Caramel / Crystal 30L, Rye, Wheat, Acidulated Malt, Maris Otter Pale) Hops: (Willamette, Mount Hood, Brewer's Gold)
Last Updated and Sharing
 
781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 18:46 UTC