|
Honey Pilsner 2.0
|
Cream Ale
|
2.5 Gallons |
1.061 |
1.015 |
6.11 |
43.35 |
6.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:53 PM |
| Notes: |
|
|
#0010 American Strong Ale
|
American Strong Ale
|
530 Litres |
1.068 |
1.017 |
6.64 |
30.76 |
20.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:38 AM |
| Notes: |
|
|
Akorn Pale Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.43 |
69.61 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/8/2021 1:32 PM |
| Notes: |
|
|
Pepper Your Mint.
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.027 |
8.88 |
50.49 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:12 AM |
| Notes: |
|
|
SMaSH Pilsner/Citra
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.54 |
65.48 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:43 PM |
| Notes: |
|
|
Too Easy - NEDIPA
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.45 |
25.69 |
6.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:24 PM |
| Notes: |
|
|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
106.25 |
14.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:14 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.082 |
1.023 |
7.75 |
18.64 |
20.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:21 AM |
| Notes: |
|
|
Swirl (chololate Vanilla Stout)
|
Foreign Extra Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.65 |
34.25 |
38.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:18 PM |
Notes: mash: 1.6 tsp chalk and .6 tsp baking soda
sparge: .6 tsp each gypsum and cacl |
|
|
Winter Weizenbock
|
Weizenbock
|
11 Gallons |
1.067 |
1.013 |
7.02 |
13.96 |
13.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
Sofa King Stoned IPA
|
American IPA
|
10.25 Gallons |
1.074 |
1.018 |
7.28 |
95.02 |
4.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation tabs |
Priming Amount: 5/bottle |
Creation
Date: 12/22/2012 2:31 AM |
| Notes: |
|
|
SeriousEats Winter Warmer (for Rob Wu) (25L)
|
Winter Seasonal Beer
|
25 Litres |
1.091 |
1.023 |
8.86 |
42.34 |
27.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:28 PM |
| Notes: |
|
|
Audwoman
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
65.96 |
32.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:18 PM |
| Notes: |
|
|
Nut Brown Holiday Ale
|
British Brown Ale
|
6 Gallons |
1.069 |
1.019 |
6.64 |
24.94 |
20.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:08 AM |
Notes: Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes"
Honey added at 10 minutes boil with spices.
I made a spice tea then added it to the boil, 10 minutes
Bottled 2 weeks
Used Lt DME to prime
4 weeks later first taste...outstanding!
|
|
|
10-24-15 IPA #1
|
American IPA
|
4.75 Gallons |
1.085 |
1.021 |
8.48 |
319.87 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 11:59 PM |
| Notes: |
|
|
Ferret And Trouser Leg
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.023 |
8 |
75.99 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:16 PM |
| Notes: |
|
|
Beer Hates Nautica V2
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.28 |
73.21 |
7.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:41 PM |
| Notes: |
|
|
Rye Saision
|
Saison
|
2 Gallons |
1.068 |
1.019 |
6.34 |
22.24 |
8.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:19 PM |
Notes: Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15 |
|
|
Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
52.19 |
14.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:34 AM |
| Notes: |
|
|
Cherry Porter
|
Foreign Extra Stout
|
57 Litres |
1.068 |
1.019 |
6.47 |
46.99 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2014 9:22 AM |
| Notes: One fermenter Safale 05, other Wyeast American Ale II |
|
|
|
|