Homebrew Beer Recipes | Page 1721 | Browse 320,000+ at Brewer's Friend

Author:

theJantti

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 7:35 AM

Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2022 10:35 PM

Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.

BJCP Style Guidelines: Imperial IPA(22A)
Original Gravity: 1.065 – 1.085 SG
Final Gravity: 1.008 – 1.018 SG
Bitterness: 60 – 120 IBUs
ABV: 7.5 – 10%

EXTRACT version substitute 13.1 lbs of DME or LME.

Author:

Luhmann8r

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 17.65 psi

Creation Date: 12/28/2020 3:18 AM

Notes: 11 lbs Black Gold Malt

Cells Available: 100 billion cells
Pitch Rate As-Is: 0.28M cells / mL / °P
Target Pitch Rate Cells: 360 billion cells
Difference: -260 billion cells

Starter - Step 1:
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration

DME Required: 7.5 oz, 213.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets desired pitching rate!

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 1:55 PM

Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s

Author:

cedenburn

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 11/27/2019 11:34 PM

Notes:

Author:

MikeJSmith

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.081

Efficiency: N/A

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 9:09 PM

Notes: Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack to secondary fermenter, and add pectic enzyme. Condition/clear in secondary fermenter for 4-6 weeks. Bottle condition with 6.25 ounces (175 g) corn sugar or force carbonate to 3.0-3.5 volumes CO2. Cellar for at least six months before serving.

Note: The final alcohol by volume (ABV) will vary depending on the original gravity of the yeast.

Specialty option (8-10% abv):
Add 1 lb (454 g) adjunct(s) (brown sugar, molasses, honey, dark corn syrup or sorghum) during fermentation. Add any desired spices in teaspoon increments while in secondary fermenter. Rack to tertiary fermenter for conditioning/clearing and bottle.

Karol's Krapple option:
Add 2 lbs (907 g) cranberries for a two-week secondary fermentation. Rack to tertiary fermenter for conditioning/clearing and bottle.

New England Style option (11% abv):
Add 2.5 lb (1.13 kg) brown sugar and 1 lb (454 g) molasses during fermentation. Add 1.6 lb (680 g) raisins, 2 tsp Saigon cinnamon, 1 tsp fresh ground nutmeg and agefor two weeks. Rack to tertiary fermenter for conditioning/clearing. Bottle condition with 3.5 oz (100 g) corn sugar (with half-pack Safale US-05 yeast) or force carbonate to 2.0-2.5 volumes CO2. Cellar for at least one year before serving.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2014 5:27 PM

Notes:

Author:

mgobirch

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 26.52 psi

Creation Date: 2/8/2017 6:22 PM

Notes:

Author:

matzou

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 7:00 PM

Notes:

Author:

Initiative2

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2016 1:24 AM

Notes:

Author:

dnezmusic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/21/2016 4:14 PM

Notes:

Author:

gmull70

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 5:49 PM

Notes:

Author:

Alex Schwartzman

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 11:54 AM

Notes: Kvas is an ancient refreshing bubbly drink, usually classified as "non-alcoholic".

It fits very well to any uncomfortably hot working environment - in the field, in the bakery, in the metallurgical factory.

Yeast:
Any yeast will fit. I used US-05 just because I have some leftovers. If no yeast is available - fresh bio grape will do the job. Grapes have some yeast on the skin. If no grape is available, 200g of yeast-free rye bread will be needed. In this case, natural rye yeast will come to play, it's like "lactobacillae", but acts slower, thus, more controllable.

Dosage:
Children - zero, however, some parents do increase dosage to up to 1L/day, if children are really helping out in the field or in the garden.
Adults - 10L/day. Some bakeries provide up to 5L/day, and set mandatory consumption to 1L/day.

Variations:
It's allowed to spoil the wort with any "lactobacillale". It will become even tastier, however, the better taste will last only 1-2 days, then you'll drain the vinegar to the sink. Children like that "acidy" type of kvas better than pure alcoholic one.

If you don't have access to Chocolate Rye malt, feel free to pick any rye malt, and bake it at 130C for 20-40 minutes. If no malt is available - please, use the rye flour.

Carbonization:
Carbonization is natural. That's why there is 100g sugar per 10L of drink. Feel free to replace it with 120g Honey, and you'll get "Honey Kvas".

Simplifications:
In some countries, Rye/Barley extract is available for the sale.

Bottling:
Please, avoid bottling. I ferment it in the bucket, and then we drink it straight from there. I pitch at 25C, and when primary fermentation is over, I add the sugar and put the bucket in the fridge. Next day the drink is cooled down to 10C and has some bubbles. That's sufficient.

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 5:29 PM

Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future

Author:

Bakke Brygg

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 79

Mash Thickness: 4.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 5,5 g sukker/l

Creation Date: 11/23/2017 4:47 PM

Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg.

Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!

Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen!

Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007

Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 107 Litres

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 65

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2018 7:24 PM

Notes: No starter / slurry from prior brew.

Author:

Mad Mallard Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: -2.7 oz

Creation Date: 10/5/2019 4:51 AM

Notes: Recipe Type: All Grain
Yeast: WB-06
Batch Size (Gallons): 5.25
Original Gravity: 1.04
Final Gravity: 1.01
Boiling Time (Minutes): 60
IBU: 16.5
Color: Prickly Pear Red
Primary Fermentation (# of Days & Temp): 21 @ 68
Secondary Fermentation (# of Days & Temp): 7 @ 74
Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness.
4# of 2 Row
4# of Torrified Wheat
1oz of Hallertau @ 60 Minutes
Mashed @ 150 for 60 minutes
1.25# of cleaned Prickly Pear for secondary

To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it.

I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit.

PLEASE FIX

Author:

mpmccann

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Force Carbonate

Priming Amount: 10 psi

Creation Date: 7/13/2016 1:04 PM

Notes:

Author:

square toast

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 10:35 AM

Notes:

Author:

Mannyv

Boil Size: 6 Gallons

Boil Time: 200

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/20/2022 1:23 AM

Notes: This kit can be purchased at adventures in home brewing for $29.