Homebrew Beer Recipes | Page 1718 | Browse 315,000+ at Brewer's Friend

Author:

Øyvind

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 9:37 AM

Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."

The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.

Author:

sazed

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 4:21 PM

Notes:

Author:

DJL531

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2020 3:56 AM

Notes:

Author:

Hawkbox

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: Forced Carb

Priming Amount: N/A

Creation Date: 12/21/2018 3:50 AM

Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.

Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.

Author:

Vehagn

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 6 g/L

Creation Date: 6/3/2018 9:31 PM

Notes: Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt

Author:

seetu

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 5 oz

Creation Date: 8/8/2017 2:05 AM

Notes: My 1st attempt at an NEIPA!

Fermentation - 15 days
1) 1st dry hop additions 3 days after pitching, for 7 days.
2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days.
3) 1 day cold crash after 14 days.

Cost:
1) Fermentables - ₹1723
2) Hops - ₹2366
3) Yeast - ₹575
4) Total - ₹4664
5) Per pint - ₹117

Author:

Dougie Orr

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 5:16 PM

Notes: Yeast Starter 12 hours before

Chilled outside due to issues with plate chiller blockages.

Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling

Author:

Scipion

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: DME Amber

Priming Amount: 122

Creation Date: 10/30/2016 8:58 PM

Notes: AJOUT à l'eau:

-Plâtre: 3 g

-Epson: 2 g

-Sel: 3 g

Densité initiale mesurée: 1,045 = 6% ???

Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée)

MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: Corn Sugar in Keg

Priming Amount: N/A

Creation Date: 10/1/2016 11:33 AM

Notes: Using yeast cake harvested from previous pale ale.

Author:

ParanoidAndroid

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 7:58 PM

Notes: Est Mash pH = 5.35
Actual = 5.45

Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013

Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%

Make less next time.

Vitality Starter - None

Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home

Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)

SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams

Cinnamon
-0.45 grams in warm slurry in MASH

Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL

Irish Moss
-0.875 grams in warm slurry @ 15 minutes

Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL

Estimated Mash pH = 5.34
Actual pH = 5.25

Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057

USE BLOWOFF TUBE!!

Final Gravity = 1.018
Look to use insulation next time to hit target temps.

0.25 gallons of sludge in bottom

Author:

Nick Birkby

Boil Size: 133 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 1:02 PM

Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH

added 16g centennial very long flameout

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 8:40 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 8:52 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 9:51 PM

Notes:

Author:

dpatrickv

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 2:57 PM

Notes:

Author:

c c b

Boil Size: 24 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 5:00 AM

Notes:

Author:

philistine

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:10 AM

Notes:

Author:

noamles

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 6:40 AM

Notes:

Author:

zillano9

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 5:16 PM

Notes: split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%.

The WLP001 batch is getting Brett B in the secondary

Author:

parker-hatchett

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2014 4:05 PM

Notes: Batch 90
Brewed 11/2/14
Secondary
Kegged
Made yeast starter at 70F; pitched wort at 70F

mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs.
16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals.
Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54)

OG = 1.047 or 14 Brix