Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout March	Sweet Stout	9 Litres	1.07	1.013	7.5	11.9	39.11 °L	1.1K	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:10 PM Notes:
Amber Waves Of Grain	American Amber Ale	11 Gallons	1.067	1.013	7.13	32.67	19.42 °L	1.1K	0
Author: Dogwood Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:46 PM Notes: I wet the grains before milling, worked very well! Recirculated the mash continually, herms sys. Finally trusted the sys and just let it work for a 90 min mash. My water has high ph, 8.1, so I added 2 gals of reverse osmosis water, the mash ph was 4.6. Hope it makes a diff? Did a 90 min boil, added yeast nutrients at 15 along with irish moss and clairitan.
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.062	1.011	6.68	24.61	41.1 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 37.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/10/2021 11:30 PM Notes:
Mama Says You'sa Hoe - Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.76	72.06	7.6 °L	1.1K	1
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/20/2020 2:54 PM Notes: Idaho 7 double hazy NEIPA. Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA.
Medieval English Ales	Old Ale	2 Gallons	1.071	1.019	6.7	0	10.96 °L	1.1K	0
Author: Jarl Gar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:15 PM Notes:
Smokey Rye	Saison	10 Litres	17.745	3.542	7.76	19.67	14.39 °L	1.1K	0
Author: Daan Hoffmans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:10 AM Notes: 200gr pale ale gerookt met beuken. Gemeten begin SG 14,2P
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.072	1.02	6.84	23.88	41.88 °L	1.1K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:25 AM Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/ Add lactose with 10 min left in the boil. I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks. Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000
Black Hole Sun (Stout)	Imperial Stout	17 Litres	1.096	1.022	9.68	62.22	50 °L	1.1K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:55 PM Notes: Substituted dark crystal 80L for crystal 225 EBC Ended up using 26L of water. Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C. OG finished at 1.072 FG at 1.024 Grain was not fine enough, will try this again soon.
Galaxy Eureka El Dorado NEIPA	American IPA	17.75 Gallons	1.062	1.013	6.48	54.39	3.57 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:46 PM Notes:
Dthfh	American Light Lager	25 Litres	1.165	1.041	16.19	0	10.06 °L	1.1K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:41 PM Notes:
Polar Beer Day IPA V1	American IPA	3 Gallons	1.073	1.015	7.69	80.66	6.69 °L	1.1K	0
Author: Boozermurfin Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Boil sugar in microwave in santized cup Priming Amount: 1.2 oz per ga Creation Date: 12/18/2014 10:15 PM Notes: Start Dry Hopping within 3 days of primary fermentation completion. Splitting the batch in 2 buckets to get different dry hop scheduels 1 bucket gets a Citra/Amarillo blend 1 bucket gets a Mosaic/Amarillo blend NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!
Top Tier	Old Ale	6.5 Gallons	1.078	1.021	7.46	41.1	16.4 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:24 PM Notes:
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1.1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.018	7.65	39.18	11.58 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:35 PM Notes:
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Bron Y Aur Hop	American IPA	5 Gallons	1.067	1.018	6.48	113.51	8.01 °L	1.1K	0
Author: Barnes Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:24 PM Notes: Heated 4 gallons RO water to 170. Mashed in. Used Beer Dust IPA in the mash. Mashed for 1hr at 155. Vorlauf'd 4-5 times. Mash darkened nicely. Batch sparged with 4 gallons RO water. Used whirlfloc at 10 minutes with last hop addition. Pitched immediately with California Ale Yeast (not a starter, but direct-pitch White Labs). OG=1.067 (perfect match with prediction) Racked to bottling bucket on 12.13.15 at gravity of 1.016. Dry hopped with 4 oz Mosaic in mesh bag. 5 days later (12.18.15) bottled with 1.9 volumes CO2 Gravity appeared unchanged from last measurement
Voluptuous Strawberry Blonde	Blonde Ale	5 Gallons	1.07	1.018	6.79	26.11	6.45 °L	1.1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:44 AM Notes: Camping Beer 2014
Strong Ale (Belgian/IPA)	Belgian Golden Strong Ale	4.5 Litres	1.076	1.021	7.17	30.87	8.73 °L	1.1K	1
Author: Mookie1979 Boil Size: 7.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:01 AM Notes:
Shorter Porter	Brown Porter	5.5 Gallons	1.004	1.001	0.35	53.03	6.21 °L	1.1K	0
Author: Banaquaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:22 PM Notes:
Red IPA Tap Room	American IPA	30 Litres	1.035	1.01	3.28	146.85	15.52 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:26 AM Notes:
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