Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumnfest	Experimental Beer	5.5 Gallons	1.06	1.011	6.49	38.56	10.25 °L	1.2K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 6/22/2021 3:53 AM Notes:
Rye Prescriptivist V2	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.008	3.22	57.24	4.44 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:10 AM Notes:
1792 Black Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.17	35.06	38.2 °L	1.2K	2
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/4/2016 2:31 PM Notes:
Strawberry Vanilla Cream Ale	Cream Ale	19 Litres	1.047	1.01	4.85	13.82	3.93 °L	1.2K	4
Author: DocDee Boil Size: 23.36 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:04 AM Notes: Honey in at flame out. Vanilla extract in at flame out Use frozen strawberries in sanitized hop sock during secondary Cut vanilla beans. Soak in vodka. Add to secondary Ferment @ 16C Use WLP029 as alternative
Rogue Dead Guy Ale	Maibock/Helles Bock	8 Gallons	1.066	1.017	6.34	37.07	8.95 °L	1.2K	0
Author: hwj723@gmail.com Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:39 PM Notes: This is a very good representation of Dead Guy. I've brewed it many times and It's loved by everyone I've served it to. Original recipe came from Can You Brew it with Jamil Zainashef interviewing John Maier. Sterling hops is used now instead of Saaz, but I it wasn't available at this writing. Bitterness in my original recipe was based on Rager in Beer Smith, and comes in at 40 IBU's per Rogue specs. BF uses Tinseth. Ferment at 60 degs.
Sea Buckthorn Simpler Sour	Berliner Weisse	5.5 Gallons	1.035	1.004	4.05	12.91	2.53 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:57 PM Notes:
Northern Steam	California Common Beer	22 Litres	1.054	1.016	4.99	36.65	11.18 °L	1.2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:27 PM Notes:
Old English Brown Ale	Mild	5 Gallons	1.048	1.011	4.83	32.79	19.88 °L	1.2K	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:50 PM Notes:
Taste Of Germany	Kölsch	8 Gallons	1.049	1.011	4.97	26.62	3.2 °L	1.2K	1
Author: bahrc Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 5/18/2017 4:22 PM Notes:
Red Code	Strong Scotch Ale	25 Litres	1.087	1.02	8.79	30.03	16.98 °L	1.2K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:29 PM Notes:
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
Tormenta Negra	American Stout	20.8 Litres	1.062	1.018	5.79	45.32	26.17 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 122.4 g Creation Date: 11/5/2015 6:35 PM Notes:
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	1.2K	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Božiček	Russian Imperial Stout	21 Litres	1.126	1.031	12.39	12.95	37.96 °L	1.2K	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:06 PM Notes:
Deamon Ipa	Imperial IPA	5 Gallons	1.077	1.016	8.04	89.71	7.91 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:41 PM Notes:
Quijote Quad Cab 3	Belgian Dark Strong Ale	23 Litres	1.105	1.031	9.8	29.87	20.79 °L	1.2K	0
Author: Guillermo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:19 PM Notes:
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.2K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
Paradise Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	17.18	4 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:42 PM Notes:
American Amber II	American Amber Ale	2 Gallons	1.048	1.011	4.84	31.12	13.8 °L	1.2K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:52 PM Notes:
Ginger	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.018	6.02	21.42	22.99 °L	1.2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:36 AM Notes:
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