|
Quince De Mayo
|
Kölsch
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.45 |
3.35 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:27 PM |
Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice
3/8 tsp sugar per bottle --> 3 oz lactose |
|
|
King Korn Creamin Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.27 |
24.24 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:38 PM |
| Notes: |
|
|
Bohemian IPA
|
No Profile Selected |
6.5 Gallons |
1.072 |
1.02 |
6.9 |
0 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:22 PM |
| Notes: |
|
|
Alcoholic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1 |
7.36 |
0 |
11.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 AM |
| Notes: |
|
|
Velvet Fog
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.19 |
35.09 |
8.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:43 AM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
35.05 |
46.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 7:50 PM |
| Notes: |
|
|
Birarzu Milk Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.018 |
4.52 |
26.95 |
30.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:39 PM |
| Notes: |
|
|
IPA Test #2 WAY TOO MUCH HOPS
|
American IPA
|
10 Litres |
1.079 |
1.018 |
8.01 |
299.77 |
8.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:22 PM |
| Notes: |
|
|
American Pale Ale (no. 46)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
37.94 |
6.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:42 PM |
| Notes: Botttled with 100g of dextrose on 2016/08/25. |
|
|
1792 Black Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
35.06 |
38.2 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:31 PM |
| Notes: |
|
|
Great Dane Pale Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.018 |
5.69 |
76 |
8.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2014 9:04 PM |
| Notes: |
|
|
Flodden Brown Ale V.2
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
39.83 |
16.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/12/2016 8:03 PM |
| Notes: |
|
|
Centenniel SMaSH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.21 |
44.85 |
6.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:06 PM |
| Notes: |
|
|
Suffolk & Gratest 2015
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.024 |
9.97 |
93.91 |
35.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:56 PM |
| Notes: OAK Aged with toasted OAK for 6 weeks. |
|
|
KOLSCH
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
28.76 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:47 PM |
| Notes: |
|
|
Octoberfest - Bob
|
Oktoberfest/Märzen
|
5 Gallons |
1.059 |
1.015 |
5.8 |
38.88 |
3.65 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:12 PM |
Notes: 6/17: 920pm:
Started 1st step yeast starter, 7.2 oz DME with 1800ml water boiled 10 min, cooled to 60 degrees and added White Labs WLP 838, 4/23/15, yeast.Brix 13 after boil. Put on stirplate.
6/18: 9pm: Put in freezer at 38 degrees.
6/19: 9pm: Boiled 1500ml water, added 6oz DME boiled 10 min, cooled to 60 degrees. Dumped off liquid, added DME mixture and put on stirplate, Brix 10.3
6/20: Brew Day: Brought 3.5 gallons of water to 161 degrees, added to mash tun, added grains and temp dropped to 149 degrees. Left in for 30 min.
Added 5 quarts of boiling water after 30 min and temp rose to 160 degrees. Left in Tun for 30 min.
Transfered to boil kettle. Brought to boil and added 1oz Perle hops. Added 1oz Hallertaur Mittelfruh for last 10 min.
Put in 1 wirfloc tablet at 10 min left in boil.
Put 1st wort chiller in ice and ran to 2nd wort chilled in kettle. about 20 min to get to 67 degrees.
Transfered to 6.5 gallon carboy and put in freezer set at 50 degrees.
Brix 14.9 sg: 1.60
Waited 2 hours to cool in freezer and added yeast mixture.
7/1, 10pm: Took out of freezer for Diacetyl Rest. SG Reading 1.011
Expected Attenuation is 82% (60 - 11)/60
7/4: Racked to secondary and put in freezer at 50 degrees
7/5 - 7/12: Drop 2 degrees per day till reach final temp of 34 degrees
9/15: transfered to keg. Set CO2 at 13lbs. |
|
|
Lipton Lager
|
Premium American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.84 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:59 AM |
| Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon. |
|
|
Hefeweizen
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
18.14 |
9.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:58 PM |
Notes: Maltose rest : 63 *C (145 *F) for 35 min
dextrinization rest : 71 *C (160 *F) for 45 min
mash-out : 76 *C (169 *F) |
|
|
Red Caramel
|
American Amber Ale
|
23 Litres |
1.072 |
1.014 |
7.61 |
28.53 |
25.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:52 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
44.17 |
7.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 2:52 PM |
| Notes: |
|
|
|
|