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Negro el Clone-O

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 7th 2019
1.052
1.012
5.2%
24.2
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 76.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 14.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.2%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 11.56 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 20 min 9.8 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 10 min 2.8 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.71 gal Full Volume BIAB Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 4 39 52 140
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days!

Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 19:53 UTC
Discussion about this recipe:
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Backcrack 02/26/2019 at 10:57pm
5 of 5

One of the best clone recipes that I have ever brewed!


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