Homebrew Beer Recipes | Page 1719 | Browse 320,000+ at Brewer's Friend

Author:

b00ner

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2017 6:29 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 40.8 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 4/20/2023 9:04 PM

Notes: https://beerandbrewing.com/recipe-kia-ora-witbier/

https://beerandbrewing.com/make-your-best-witbier/

DIRECTIONS
Mill the other grains before adding the rice hulls. Mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 67°F (19°C), aerate, and pitch yeast. Ferment at 67°F (19°C) for 3 days, then let the temperature rise to 72°F (22°C). When fermentation is complete, crash, package, and carbonate to about 2.5 volumes.

For spices, we’re going to add…nothing. You can if you want. We’ll be over here, with the hops.

The best thing about the hopping for this recipe is how perfectly the hop is suited to the task, which means we use one hop in two additions. Get yourself 2 ounces (57 g) of Pacific Jade, a New Zealand hop variety that features…wait for it…lemon, orange, pepper, and herbs. It even has a healthy double-digit alpha-acid percentage. You’ll add 20–25 IBUs of it in a 10-minute addition, and whatever’s left at flame-out. Done. No spice grinder, no dried peels, no flower petals, and a bright, fruity, spicy flavor and aroma.

Author:

Sean Dawson

Boil Size: 19.39 Litres

Boil Time: 10

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 37 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2022 1:24 AM

Notes: Does Voss Kveik go well in a NEIPA? Can you turn around a NEIPA in about four days? We will find out!

Bigger batch than normal because I'm going to ferment it in a corny keg

No high krausen dry hop this time to avoid the mess we get with frothing hops and also because the fermentation is so vigorous I don't want to blast out all the good flavours.

Author:

crow0r

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 9:06 PM

Notes:

Author:

Yokai.brewing

Boil Size: 85 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 3:47 AM

Notes:

Author:

Stvervaag

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2019 8:06 PM

Notes: 1,5 l yeast starter.

Author:

Holy Frog

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 11:27 PM

Notes:

Author:

Thirsty Panda

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2018 5:42 PM

Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.

Author:

Lukasz123

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 64

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 2:38 PM

Notes:

Author:

Yeasty Boy

Boil Size: 46 Litres

Boil Time: 15

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 8:15 PM

Notes: Brew mash for CocoMango Pineapple x2
Mash @ 65*C as normal.
Mash out @ 74*C.

-SG of < 1.040 (dilute down if necessary)
-boil 15 min
-draw off half of batch; 25 Liters
-cooling into largest glass carboy @ 32-35*C.
-Ensure glass carboy is purged with CO2. No O2 in vessel.
-Adjust pH to 4.5 with phosphoric acid.
-Pitch Lactobacillus
-Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6
-

Author:

BenMyton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 5:07 AM

Notes: Bridging the gap between the classic American Pale Ale
and West Coast IPA, Kama Citra is a deliciously decadent
session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra.

Author:

Craigers5179

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2017 10:03 AM

Notes: METHOD:

1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water)

2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in.

3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c.

4. Top up fermenter to 20L with bottled water.

5. Pitch Yeast at 20c.

Control fermentation temp with water bath / inkbird at 19c.

Author:

WI-Brew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 2:11 AM

Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin.

Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).

Author:

Brian Lupo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 11:35 PM

Notes: 12-27-16 FG 1.028

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 8:40 PM

Notes:

Author:

shelbinator

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 7:27 PM

Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice

3/8 tsp sugar per bottle --> 3 oz lactose

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 2:00 AM

Notes: OG 1.052
Fg 1.014

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 4:56 AM

Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.

Author:

rmcelderry

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 5:44 PM

Notes: http://byo.com/stories/issue/item/2808-hop-stands

Author:

Steinar Hugi

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 2:32 PM

Notes: