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Milkshake IPA

237 calories 31 carbs
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Saturday January 20th 2018
17.1 °P
6.7 °P
5.71%
54.94
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
1 kg American - Wheat1 kg Wheat 38 1.8 22.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.7%
0.4 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 38.31 24.1%
10 g Denail10 g Denail Hops Leaf/Whole 13 Boil 10 min 8.32 6.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.4 6.9%
20 g Denail 20 g Denail Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 2 13.8%
20 g Mosaic 20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 1.92 13.8%
30 g Enigma 30 g Enigma Hops Leaf/Whole 12.5 Dry Hop 0 days 20.7%
20 g Denail 20 g Denail Hops Leaf/Whole 13 Dry Hop 0 days 13.8%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty Fruit Beer, ABV 5.71%, IBU 54.94, SRM 4.43, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Denail, Denail , Mosaic , Enigma )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 18:32 UTC
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