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Shit-load Of Grain
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Roggenbier (German Rye Beer)
|
11.25 Gallons |
1.049 |
1.008 |
5.34 |
13.92 |
17.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:20 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Heavy
|
44 Litres |
1.037 |
1.009 |
3.68 |
15.68 |
15.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 292.5 g |
Creation
Date: 6/29/2021 3:35 AM |
| Notes: |
|
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Canadian Session Ale
|
American IPA
|
5.5 Gallons |
11.032 |
2.272 |
4.65 |
48.09 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:32 AM |
| Notes: |
|
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Big Rock Traditional Clone
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.77 |
24.98 |
20.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:49 PM |
| Notes: Galena and Willamette are proper hops per Big Rock site, but I don't have any. |
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Golden Ale(Dry Hop)
|
Blonde Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
24.15 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:29 AM |
| Notes: |
|
|
Saison De Noel
|
Belgian Specialty Ale
|
5.25 Gallons |
1.076 |
1.011 |
8.58 |
52.67 |
23.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:59 PM |
| Notes: |
|
|
L&R Altbier 2018
|
Altbier
|
11 Gallons |
1.052 |
1.012 |
5.33 |
44 |
14.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:03 PM |
| Notes: This will be batch #89 |
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Hop Monster IPA
|
American IPA
|
1 Gallons |
1.035 |
1.008 |
3.63 |
113.65 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:57 PM |
| Notes: |
|
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Barley Wine Quo Vadis 210817
|
English Barleywine
|
40 Litres |
1.089 |
1.027 |
8.16 |
40.54 |
11.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
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2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
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HveteIPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7 |
66.97 |
9.67 °L
|
1.1K |
1 |
|
|
Author:
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Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/29/2014 8:41 AM |
| Notes: |
|
|
Cascade Single Hop XPA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.31 |
37.35 |
4.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:36 AM |
Notes: Caramalt used instead of Crystal
Organic Pilsner used
Water 20 litres boiled to 68c
mashed for 60 mins and mash out for 10 at 75c
Sparged with 12 litres at 75c
Fermentation took 7 days.
Dry hopped for 7 days. All pellets straight into fermenter i.e no bag.
Primed with corn sugar - 2.2 rating. Made 22 longnecks |
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Dry Hopped Citra Sour
|
Flanders Red Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
19.03 |
13.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:08 PM |
| Notes: |
|
|
Bakke Brygg American Stout 50 L
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.27 |
63.98 |
41.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:56 PM |
| Notes: |
|
|
National IPA Tier 6
|
American IPA
|
6.5 Gallons |
1.065 |
1.014 |
6.6 |
84.05 |
5.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:48 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
1.5 Gallons |
1.1 |
1.034 |
8.7 |
35.52 |
46.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:24 PM |
| Notes: 0.15 lbs water absorbed per lb of grain so about 0.975 gallons lost |
|
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Oktoberfest 2015
|
Weissbier
|
5 Gallons |
1.083 |
1.021 |
8.16 |
20.26 |
13.05 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:29 PM |
Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min
Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka
Post boil brix 19-20 at 70F
post boil volume 5 galon
Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )
Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days
Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)
Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days |
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Smiley Face Cookie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.01 |
15.47 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:33 PM |
| Notes: Almond extract - add at bottling to taste. |
|
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Dubbel
|
Belgian Dubbel
|
310 Gallons |
1.072 |
1.013 |
7.8 |
14.97 |
21.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:30 PM |
| Notes: |
|
|
Ambyr
|
Imperial IPA
|
4 Gallons |
1.085 |
1.024 |
8 |
84.54 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:58 PM |
Notes: Recipe perfect for 3-Gln mini kegs.
Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.
Inspired by Hop Stoopid.
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