Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Their Loss	American IPA	6 Gallons	1.068	1.017	6.73	68.64	5.91 °L	1.2K	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:01 PM Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall
Saison Award Winning	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	11.59	6.19 °L	1.2K	0
Author: Humanity Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:21 AM Notes:
Tell Me Rye	American IPA	5.5 Gallons	1.061	1.011	6.6	61.91	14.77 °L	1.2K	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 11:22 PM Notes:
Bells Official	Specialty IPA: White IPA	12 Gallons	1.068	1.017	6.7	26.76	5.27 °L	1.2K	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 12:09 AM Notes: Dry Hop 1 is first Dry Hop 2 is second Planning on sourcing yeast from some bottles in the future
Honey Raspberry Wheat	Fruit Beer	5 Gallons	1.061	1.012	6.38	20.2	5.36 °L	1.2K	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:44 AM Notes: Perfect for summer or for the fruit beer lover. A light refreshing fruit/wheat beer recipe. 6.6 lbs Coopers Wheat Malt Extract 1 lb 10L Crystal malt 1 lb Clover Honey 1/4 lb Flaked Wheat 1 1/2 oz Styrian Golding Hops (15 min) 1 oz Liberty Hops (5 min) 3 oz Raspberry Extract 1 vial White Labs WLP001 California Ale Yeast 1 cup Cooper Light Dry Malt Extract (priming) Steep Crystal malt 15-20 minutes at 150-180F, then remove. Mix in flaked wheat and malt extract, bring to boil. Add Styrian Goldings. Boil 15 minutes. Add Liberty hops and honey with 5 minutes remaining in boil. Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. Condition 2-4 weeks.
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.063	1.018	5.88	97.55	7.94 °L	1.2K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:40 PM Notes:
Jim's - English Porter	Sweet Stout	11 Gallons	16.377	4.97	6.23	0	38.35 °L	1.2K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:06 PM Notes:
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.014	5.72	51.27	15.96 °L	1.2K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:25 PM Notes:
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1.2K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Waimea Red Ale	American Amber Ale	6 Gallons	1.058	1.016	5.6	45.37	13.9 °L	1.2K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 AM Notes:
TØFF All The Hops	Imperial IPA	50 Litres	1.063	1.017	6.05	132.03	7.38 °L	1.2K	0
Author: Steinar Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 11:23 AM Notes:
Goose Island Christmas	Winter Seasonal Beer	1.25 Gallons	1.068	1.019	6.46	47.53	30.37 °L	1.2K	0
Author: crcostel Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:33 PM Notes: This is based on the 2009 Goose Island Christmas Ale
Bad Habits Hoppy Lager	Munich Helles	27.5 Gallons	1.052	1.008	5.79	33.55	3.45 °L	1.2K	0
Author: Ray_Ray Boil Size: 33 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/24/2016 10:49 PM Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency. Bumped up the grain bill in case the efficiency is super low.
Anchor This Pal	California Common	5 Gallons	1.062	1.018	5.84	34.76	17.8 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:57 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.013	5.51	24.92	15.59 °L	1.2K	0
Author: Aley Ale Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:01 AM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.057	1.014	5.58	55.47	9.61 °L	1.2K	0
Author: DaveO. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:37 PM Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05 To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes. 90 min boil
Sim City	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	38.9	5.17 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:02 AM Notes:
Liquid Summer	Saison	5 Gallons	1.059	1.011	6.26	30.74	5.15 °L	1.2K	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:05 AM Notes:
Gargoyle Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.92	34.31	13.7 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:07 PM Notes:
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: gyle keg Priming Amount: 1.5 qts Creation Date: 3/23/2014 3:21 PM Notes:
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