Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REDUXII Stout	Russian Imperial Stout	1 Gallons	1.081	1.02	7.99	61.76	38.69 °L	1.1K	1
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 11:38 PM Notes: Added Hershey's 2 oz Cocoa Powder - 1.5 oz at 60 and 0.5 oz at 15 min. Mashed on the lower side - 143-145 deg 1 gm gypsum added to mash
Mujoose Sour	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/9/2021 10:19 PM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
IPA Partigyle	Specialty IPA: Rye IPA	5 Gallons	1.079	1.022	7.44	50.51	9.87 °L	1.1K	1
Author: JFisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:57 PM Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around
PB & XAN	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.93	53.32	42.73 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:52 AM Notes: Mash start 151 degrees Mash 35 min in 153 degrees? Mash end 149 degrees Mash gravity 1.074 OG 1.084
Apraşarabı	English Barleywine	11 Litres	1.091	1.023	8.95	67.42	9.95 °L	1.1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:59 AM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.095	1.022	9.67	21.75	36.52 °L	1.1K	2
Author: HopDawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:01 PM Notes:
Kern River Citra DIPA	Double IPA	5.5 Gallons	1.071	1.013	7.59	72.49	7.24 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:58 PM Notes: All Briess Malts except Gambrinus Honey Malt 1st dry hop day 3 of fermentation = 14 day dryhop
Loral Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.071	1.01	7.94	68.64	39.42 °L	1.1K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:41 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.02	9.3	42.37	31.42 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:38 AM Notes:
Imperial Pumpkin Ale	Cream Ale	2.5 Gallons	1.088	1.016	9.38	26.91	13.34 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes: Per 5 gallon batch: .25 Demerara Sugar 2 sleeves of Graham Crackers TBSP of Powdered Peanut Butter 4 lbs of Pumpkin Add 3.75 lbs of pumpkin to mash Add .94 lbs of pumpkin to boil Add 1 sleeve of Graham Crackers to mash Add 1 sleeve of Graham Crackers to boil
Red Lager	Vienna Lager	12 Litres	11.237	2.619	4.59	22.78	9.42 °L	1.1K	0
Author: PAB7 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.6 g Creation Date: 4/8/2022 3:23 PM Notes:
Leah's Beer	Australian Sparkling Ale	23 Litres	1.033	1.005	3.65	38.02	3.86 °L	1.1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:35 AM Notes:
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	1.1K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
Centennial	British Golden Ale	35 Litres	1.035	1.002	4.41	31.86	6.17 °L	1.1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 11:07 PM Notes: Start Eff 1.035@69% preboil 1.030 Adjust eff down to 60% add 225g Dextrose Into FV 1.035 Eff upto 65% 1.002 after 7 days Cold Crash 4 Days Bottling: 20L - 1.8CO2 @18C =78gDextrose 8L - 1.9CO2 @18C =35g
Flanders Brown Ale	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.041	1.01	4.07	20.71	50 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:14 PM Notes:
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
Golden Ale - Malt Extract	Best Bitter	40 Litres	1.044	1.011	4.31	34.46	4.5 °L	1.1K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:59 PM Notes:
Bitter Rain	Best Bitter	10.3 Litres	1.043	1.008	4.52	29.21	8.28 °L	1.1K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 10:35 PM Notes:
Blanche Orange Coriandre II	American Wheat Beer	19 Litres	1.046	1.011	4.59	21.1	3.46 °L	1.1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 AM Notes: Ale Yeast Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate. Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators.
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.1K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
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