View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye & oat porter

Name: Rye & oat porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.1 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Rye; 4 lb Pale Ale; 10 oz Chocolate; 2 lb Flaked Oats; 4 oz De-Husked Caraf II; 1 lb Flaked Rye; 0.25 oz Pacific Gem Hops; 1 oz Fuggles Hops; 1 oz Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

21.8

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Rye3 lb Rye	38	3.5	27.6%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	36.8%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	5.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.4%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	2.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.2	First Wort	0 min	6.78	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	20 min	12.32	44.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	10 min	3.64	44.4%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden tablet		Water Agt	Mash	--
0.50 tsp	baking soda		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used quick oats
Steep the dark malt in 1 gallon at 150 for 30 minutes

Taste fine. Looks like murky lake water.
After a couple weeks it hasn't got better, may have to toss this one.

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-06 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.25 oz	Pacific Gem (Pellet)	6.78	11.1%
2 oz	Fuggles (Pellet)	15.96	88.8%
2.25 oz / $ 0.00

View Recipe

Rye & oat porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}