Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gose (246)

109 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/
Created Monday July 31st 2017
1.036
1.008
3.6%
6.0
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 57.9%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 3.84 31.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.95 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Salt Flavor Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

For Kettle Souring Methods click the link.

After souring ferment out with a clean US strain eg. US-05

Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 14:51 UTC
NEW Water Requirements:
Gose (246)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gose (246)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information