Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.20 kg | German - Pilsner | 38 | 2.77 | 57.9% | |
1.20 kg | German - Wheat Malt | 37 | 3.84 | 31.6% | |
0.40 kg | Flaked Oats | 33 | 4.37 | 10.5% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 5.95 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Salt | Flavor | Boil | 5 min. | |
10 g | Coriander Seed | Spice | Boil | 5 min. |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |