Homebrew Beer Recipes | Page 1714 | Browse 320,000+ at Brewer's Friend

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 12:04 AM

Notes: Either use decoction to raise temp for each rest, or use water infusion to bring it up to temp. Another option is to direct fire the kettle with the mash inside.
Key is to produce an intensely dry beer. Using single decoction mash, or to do 3 small decoctions.

*Preheat tun with strike water for 5 mins with over heated water*- just add water that is 4f above target strike temp and wait for it to reach strike temp then add grains.*

Notes:
fix ibu for target 23.5
target og is 1.057-1.060 and target fg is under 1.010

compensate for temperature loss and no sparge - efficiency is 70% instead of 74%.

mash proceedure: - 10.77 pounds excluding sugar.
Strike for 145F, after 25 mins, draw a decoction of desired amount + 10 percent more for boil off during 15 minute mini decoction boils.
order is this:
1.7 quarts for step to 150f () - predicting 2f loss
2.0 quarts for step to 155f () - predicting 1f loss
2.4 quarts for step to 160f () - predicting 1f loss
Keep boiling water on hand to raise temp if needed.

*research yeast**
**Bump up IBU to 25/26**
Read about how to do decoction mash and boil off losses during processing***
*Add roasted grain in last 5 mins of recirculation.***

Author:

RxBeers

Boil Size: 7.7875 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2023 3:20 AM

Notes: Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket

Added 6 oz Verve Coffee at 11 days dated for 24 hours

Racked to keg

Condition in keg at 38F @ 15PSI

Author:

DaveTidd

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2022 3:15 AM

Notes: Light colour with strong citrus aroma with lingeringg head.

Author:

Mr. Junior

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2021 10:16 PM

Notes:

Author:

British Ale Dude

Boil Size: 7.45 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 12/28/2020 10:37 PM

Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties

Author:

JON SNOW

Boil Size: 44 Litres

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/31/2020 11:03 PM

Notes: MASH: 70ºC / PH: 4,8-5,0 antes de fermentar

2022 - BOS en Copa Argentina de Cervezas (Single hop Simcoe)

Author:

Bashen

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 211.6 g

Creation Date: 4/25/2020 9:42 AM

Notes: Fermentation
Primary — 10 °C — 16 days

Primary — 22 °C — 2 days

Conditioning — 2 °C — 45 days

Author:

Mazsi

Boil Size: 41 Litres

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2018 1:40 PM

Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)

CO2 vol: 2,9

NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)

Author:

Jham

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2017 3:25 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 1:58 PM

Notes: 0 66.5
15 67.5
30 67.5
45 67.5
60 67
75 67
90 67
OG 1.066
FG 1.016

Author:

jimbodaman

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2014 3:02 PM

Notes:

Author:

Mitchell Lillie

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 9:28 PM

Notes:

Author:

a.rolfes@yahoo.com

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 6:43 PM

Notes:

Author:

Pat doherty

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2016 2:52 PM

Notes:

Author:

Wighead

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 12:13 PM

Notes:

Author:

Sampson

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 6:18 PM

Notes: Og:1.065 super low evaporation indoors, brewed 2/23
Dry hop 4 Oz mosaic 3/22, gravity:1.019

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 5:46 PM

Notes:

Author:

Vegard Vesterheim

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 12/29/2014 8:41 AM

Notes:

Author:

FantasticMrFox

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 4:25 AM

Notes:

Author:

Mystic Brewing

Boil Size: 7.00004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2011 5:36 AM

Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too.