Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
14.82 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.51 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
beta |
Infusion |
-- |
145 °F |
40 min |
|
|
alpha |
Infusion |
-- |
156 °F |
40 min |
|
|
mash out |
Infusion |
-- |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Oktoberfest" Märzen beer recipe by nferdinandt. BIAB, ABV 5.59%, IBU 17.33, SRM 12.05, Fermentables: (Maris Otter Pale, Munich Dark, Munich Light, Vienna, CaraMunich II, Aromatic Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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