Oktoberfest
192 calories
20.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
14.82 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.51 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
beta |
Infusion |
-- |
145 °F |
40 min |
|
alpha |
Infusion |
-- |
156 °F |
40 min |
|
mash out |
Infusion |
-- |
168 °F |
10 min |
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Oktoberfest" Märzen beer recipe by nferdinandt. BIAB, ABV 5.59%, IBU 17.33, SRM 12.05, Fermentables: (Maris Otter Pale, Munich Dark, Munich Light, Vienna, CaraMunich II, Aromatic Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 662
Brew Count: 4
Last Updated: 2020-08-21 14:52 UTC