Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bagger Tripel	Belgian Tripel	5 Gallons	1.084	1.02	8.4	78.92	17.03 °L	1.2K	1
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68.3 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:38 PM Notes:
Coconut Rum White Stout	Sweet Stout	5.5 Gallons	1.092	1.029	8.36	37.83	10.23 °L	1.2K	1
Author: Bird Law Brewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 2/20/2023 3:20 PM Notes: Soak 4 oz. of Rum Barrel Oak Chips in 50/50 mix of vodka and rum. Start soak on brew day and pitch during secondary. - Split and scrape vanilla beans and add to mix Add 12 oz. toasted coconut after fermentation for 7 days, then remove. Haven't brewed this yet, but I'll make some updates once I have.
Dunkelflaute Dopplebock	Doppelbock	5.5 Gallons	1.091	1.025	8.76	24.3	17.51 °L	1.2K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:41 PM Notes:
Tripel Karmeliet #1	Belgian Tripel	20 Litres	1.085	1.02	8.45	36.05	9.39 °L	1.2K	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:50 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle)
Belgium Tripel	Belgian Blond Ale	5 Gallons	1.071	1.016	7.28	15.91	7.13 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 5:18 PM Notes: BD 10-27-19 OG: FG: DBL mill base grains grid coriander fine this time 2-3T
India Cream Ale	Cream Ale	310 Gallons	16.89	4.149	6.96	29.55	3.63 °L	1.2K	0
Author: DparonBOS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:14 PM Notes:
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Stout Cascade 110417	Dry Stout	20 Litres	1.072	1.018	7.12	44.07	50 °L	1.2K	0
Author: Yakkaa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:31 AM Notes:
Heady Topper Clone	American IPA	1 Gallons	1.083	1.022	7.96	68.51	6.99 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:04 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.018	7.62	82.88	13.59 °L	1.2K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:40 AM Notes:
Midnight Flight Rye IBA	American IPA	5.5 Gallons	1.071	1.018	7.03	97.67	40 °L	1.2K	0
Author: tdbc2011 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2012 2:51 AM Notes:
Grab The Gold	American Pale Ale	5 Gallons	1.066	1.011	7.22	35.1	5.38 °L	1.2K	1
Author: soccerdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:21 PM Notes: if RO water, skip or lower acid malt if all RO water, skip any campden tab
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	1.2K	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
Potbelly	Russian Imperial Stout	5.5 Gallons	1.089	1.023	8.63	59.45	50 °L	1.2K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:43 PM Notes: Mash Schedule Strike grains with 6.59 gal of water at 168.3 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 4.14 gal in your first runnings. Add 2.11 gal of sparge water at 168 °F. Vorlauf and lauter 2.11 gal in your second runnings. Your combined runnings should be 6.25 gal.
Christmas 2015 Belgian Ale	Belgian Specialty Ale	5.5 Gallons	1.068	1.013	7.2	60.71	19.56 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:42 AM Notes:
Darkside Downunder	American IPA	5 Gallons	1.072	1.018	7.04	68.03	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:15 PM Notes: Black American Black Ale - All NZ and Aussie Hops
Steve Zartman's Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.018	7.13	25.15	13.8 °L	1.2K	0
Author: Steve Zartman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2011 5:28 PM Notes:
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.2K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.2K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	1.2K	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
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