Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
American Amber Ale	American Amber Ale	23.1 Litres	1.055	1.009	6.05	32.67	16.17 °L	1.2K	0
Author: Angelito Boil Size: 40.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 156.5 g Creation Date: 3/31/2021 9:40 PM Notes:
English IPA2	English IPA	22 Litres	1.062	1.014	6.29	51.25	9.73 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/18/2020 3:40 AM Notes:
Bells Official	Specialty IPA: White IPA	12 Gallons	1.068	1.017	6.7	26.76	5.27 °L	1.2K	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 12:09 AM Notes: Dry Hop 1 is first Dry Hop 2 is second Planning on sourcing yeast from some bottles in the future
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.2K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Weldworks Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.35	135.82	4.23 °L	1.2K	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:36 PM Notes:
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	1.2K	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Their Loss	American IPA	6 Gallons	1.068	1.017	6.73	68.64	5.91 °L	1.2K	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:01 PM Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall
Julius Clone	American IPA	21 Litres	1.062	1.016	5.97	81.87	5.4 °L	1.2K	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:37 PM Notes:
Ed IPA+ - N5	Imperial IPA	16 Litres	1.071	1.022	6.85	89.35	22.1 °L	1.2K	1
Author: Edegar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 1:21 PM Notes:
Huget Blonde	Belgian Specialty Ale	8 Litres	1.066	1.009	7.4	18.64	8.14 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:04 AM Notes:
New Brew 1	American IPA	23 Litres	1.058	1.011	6.26	82.06	9.61 °L	1.2K	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:40 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.73	41.82	18.76 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:26 AM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.06	1.012	6.36	145.52	7.67 °L	1.2K	1
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 6:40 PM Notes: Mash water temp = 175F Mash start = 154F 4.20G water in mash 4.75 in mash for sparge OG = 1.052 2 packs 05 at 74F Gravity on 10/15/2015 = 1.008 = 5.8% Dry Hopped 3 oz of Crystal on 10/15/2015.
Geschlossen Dunkelweizen	Dunkelweizen	10.25 Litres	1.053	1.007	6.01	20.78	19.16 °L	1.2K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:04 PM Notes: Aerate the wort very well. Pitch at 21C. Ferment for about 1 week. Serve about 2 weeks after bottling/kegging. Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity. OG: 1.048-1.050 FG: 1.008-1.010 BU: 13 Inspired by Charlie Papazian.
A Celiac's Dream IPA	American IPA	5.25 Gallons	1.065	1.014	6.66	55.07	11.8 °L	1.2K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:57 AM Notes:
Black Mirror	Foreign Extra Stout	5.5 Gallons	1.07	1.021	6.85	55.62	35.82 °L	1.2K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:34 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.2K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Bashing Blonde	Belgian Blond Ale	20 Litres	1.066	1.012	7.02	23	8.88 °L	1.2K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 115g Creation Date: 9/10/2014 7:31 PM Notes:
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