Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
122 Art Bn German Pilsner - GF	German Pilsner (Pils)	5.5 Gallons	1.045	1.006	5.09	27.27	3.09 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 9/30/2016 7:06 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Ice Cream	Specialty IPA: New England IPA	10 Litres	1.078	1.04	4.95	26.35	4.36 °L	1.1K	0
Author: kch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:03 AM Notes:
Coopers Sparkling #02	Australian Sparkling Ale	21 Litres	1.057	1.018	5.12	41.87	5.58 °L	1.1K	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:18 AM Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin). 1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe. Prob use harvested yeast this time. Ferment at 18c or19c I think this time too. Hops is already in tin of coopers. Use the dry coopers yeast this time as doing a quick brew.
Australian Pacific Ale (Hop + Grain)	Blonde Ale	5 Litres	1.045	1.011	4.45	41.8	3.34 °L	1.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:38 PM Notes:
Lost In Prauge	Czech Dark Lager	5.5 Gallons	1.053	1.013	5.22	20.75	25.19 °L	1.1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:41 AM Notes: Tasting notes: Comparison to 2 Czech dark lagers. This one landed between the two comparison brews. Bernard Cerny 12 - Smooth, clean complete fermentation. Stronger dark roasted barley flavor. Little bit of bitterness. This brew - color in between, closer to the Bernard. Some carmel, malt flavor without the sweetness of the Kozel. Limited aroma Velkopopovickyh Kozel Cerny - Slightly lighter reddish brown color. More residual malt sweetness, more mid-caramel malt flavors of raisin, dark fruit. Sweet, malty aroma.
Golden Sour Base 5.5G	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.012	4.81	1.34	5.69 °L	1.1K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:44 PM Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1.1K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
VIOLATOR (NESIPA)	American Pale Ale	68 Litres	1.045	1.007	4.86	45.26	3.83 °L	1.1K	0
Author: dr511 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:46 PM Notes:
Gose All Night	Gose	5 Gallons	1.042	1.01	4.22	8.56	3.38 °L	1.1K	0
Author: tooclassy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5.7 ounces Creation Date: 4/11/2017 12:59 AM Notes: Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time.
Schwarz Bier Mit Dir	Schwarzbier	5.5 Gallons	1.05	1.009	5.45	25.66	24.96 °L	1.1K	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:01 AM Notes:
Red Standard 2	Irish Red Ale	5 Gallons	1.053	1.014	5.11	20.29	14.53 °L	1.1K	1
Author: tstahlgti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:15 PM Notes: Pulled from BrewToad. Modified to use the 1084 Irish Ale Yeast.
Braggot	Braggot	16 Litres	1.054	1.012	5.56	5.94	3.12 °L	1.1K	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:34 AM Notes:
Citra Pale Ale	American Light Lager	6 Gallons	1.051	1.012	5.08	31.98	7.56 °L	1.1K	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:13 PM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.012	4.55	30.1	3.84 °L	1.1K	0
Author: jspirko Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 9:22 PM Notes:
Dry Roast Stout	Irish Stout	18.5 Litres	1.042	1.01	4.25	39.62	35.63 °L	1.1K	1
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:48 PM Notes:
SAPA	Blonde Ale	55 Litres	1.05	1.013	4.93	23.67	5.12 °L	1.1K	0
Author: pacha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:21 PM Notes:
Exuma Lager	International Pale Lager	28 Litres	1.051	1.011	5.25	11.63	2.59 °L	1.1K	0
Author: ppwok Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:58 PM Notes: Original Phat Tunes HQ Recipe A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics
Twice Nutty Brown	Southern English Brown	27 Litres	1.053	1.013	5.19	36.92	26.24 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:34 AM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.1K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
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