|
Robotic Decoction-Mashed Märzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
24 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:37 PM |
| Notes: |
|
|
American Dark Lager
|
International Dark Lager
|
11 Gallons |
1.048 |
1.007 |
5.4 |
13.79 |
16.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:23 PM |
| Notes: |
|
|
Lunar Shock All Grain
|
Weissbier
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
0 |
4.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/21/2020 5:52 AM |
| Notes: |
|
|
Aunt Amanda
|
Saison
|
5 Gallons |
1.058 |
1.014 |
5.83 |
33.56 |
6.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:22 PM |
Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.
i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her. |
|
|
IPA 100L
|
American IPA
|
103 Litres |
1.053 |
1.01 |
5.59 |
49.72 |
8.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 8-10 gr /L |
Creation
Date: 12/7/2017 7:04 PM |
| Notes: |
|
|
Smoked Pecan Porter (half Batch)
|
American Porter
|
13 Litres |
1.057 |
1.014 |
5.64 |
19.63 |
34.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: 6g/l |
Creation
Date: 7/31/2017 2:04 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2007
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:16 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
|
|
White Island IPA
|
Specialty IPA: White IPA
|
46 Gallons |
1.056 |
1.012 |
5.79 |
58.16 |
4.41 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:32 AM |
| Notes: |
|
|
Ericas Snälla Apa
|
American Pale Ale
|
17 Litres |
1.059 |
1.011 |
6.33 |
38.47 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:30 PM |
| Notes: |
|
|
Dekum Dark And Hoppy
|
Specialty IPA: Black IPA
|
1 Gallons |
1.057 |
1.014 |
5.6 |
87.82 |
37.79 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:15 PM |
| Notes: |
|
|
SN - Liliquoi Huika Bia
|
Fruit Beer
|
11 Gallons |
1.053 |
1.011 |
5.49 |
42.98 |
4.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:42 PM |
| Notes: |
|
|
Snotty Snout Stout
|
Sweet Stout
|
6 Gallons |
1.073 |
1.026 |
6.09 |
25.48 |
30.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:53 PM |
| Notes: |
|
|
Rye Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
54.06 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:43 PM |
| Notes: |
|
|
Spotted Crow
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
15.79 |
5.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 7:26 PM |
| Notes: |
|
|
Big Ol Birthday Malt Bomb
|
Specialty IPA: Red IPA
|
19 Litres |
1.061 |
1.014 |
6.19 |
0 |
22.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:49 AM |
| Notes: |
|
|
The Horseman's Pumpkin Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
100.06 |
32.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 12:37 PM |
Notes: Put the pumpkin in a brew bag for the entire boil. Stir the brown sugar into the boil. All other spices go in at flame out.
Tasting note: Way too much cinnamon, needed to blend with my Amber Ale make it palatable. |
|
|
Marzen NHC07 3.5g
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.052 |
1.01 |
5.51 |
24.04 |
10.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:07 AM |
| Notes: |
|
|
Maximus Grist VIII Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
50.94 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 7/21/2015 7:14 PM |
Notes:
"An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops".
Hops Alpha Acid calculations age-adjusted.
Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F. |
|
|
Autumn Amber
|
American Amber Ale
|
42 Litres |
1.053 |
1.009 |
5.76 |
51.7 |
22.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:56 AM |
| Notes: |
|
|
Moon Candy Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.61 |
10.53 °L
|
1.1K |
0 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:50 PM |
| Notes: |
|
|
|
|