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belgian double white

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	German - Pilsner3.3 lb Pilsner	38	1.6	76.7%
0.67 lb	Flaked Wheat0.67 lb Flaked Wheat	34	2	15.6%
0.33 lb	Flaked Oats0.33 lb Flaked Oats	33	2.2	7.7%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.43	33.3%
0.40 oz	saaz0.4 oz saaz Hops	Pellet	3.5	Boil	10 min	5.59	33.3%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.99	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	21.02	66.6%
0.40 oz	Hallertau Mittelfruh (Pellet)	5.99	33.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Decoction	--	155 °F	60 min
0.4 qt		Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	coriander		Spice	Boil	3 min.
0.40 oz	bitter orange peel		Spice	Boil	3 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar @ bottling Amount: 1.4 ounces CO₂ Level: .86 Volumes

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-27 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dan Cavin

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