belgian double white Beer Recipe | BIAB Witbier | Brewer's Friend
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belgian double white

219 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 27th 2017
1.066
1.017
6.5%
27.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Pilsner3.3 lb Pilsner 38 1.6 76.7%
0.67 lb Flaked Wheat0.67 lb Flaked Wheat 34 2 15.6%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 7.7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 15.43 33.3%
0.40 oz saaz0.4 oz saaz Hops Pellet 3.5 Boil 10 min 5.59 33.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.99 33.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Decoction -- 155 °F 60 min
0.4 qt Sparge -- 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz coriander Spice Boil 3 min.
0.40 oz bitter orange peel Spice Boil 3 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar @ bottling       Amount: 1.4 ounces       CO2 Level: .86 Volumes
"belgian double white" Witbier beer recipe by Dan Caine. BIAB, ABV 6.51%, IBU 27.01, SRM 3.99, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, saaz, Hallertau Mittelfruh) Other: (coriander, bitter orange peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 21:38 UTC
Other Brewers Who Brewed This Recipe:
Dan Cavin
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