Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
37.43 |
25% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.8 |
Boil
|
2 min |
3.61 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.8 |
Dry Hop
|
14 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
37.43 |
25% |
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
3.61 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
French Oak Chips
|
|
Flavor |
Secondary |
-- |
"Fire in the Hole" American Amber Ale beer recipe by Jim_in_Oregon. All Grain, ABV 6.48%, IBU 41.04, SRM 13.68, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 75L, Munich - Light 10L, Flaked Rye, Carafa II) Hops: (Magnum, Columbus) Other: (French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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