Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory At Sea	Foreign Extra Stout	11 Gallons	1.067	1.016	6.68	40.15	40.99 °L	1.1K	1
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:39 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.5	33.37	20.32 °L	1.1K	1
Author: Sean Dawson Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:06 AM Notes: Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX All credit to David Heath
Easy All Grain IPA	American IPA	7.25 Litres	1.056	1.011	5.94	41.34	6.93 °L	1.1K	0
Author: JeromeSC Boil Size: 13.02 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 40 g Creation Date: 5/18/2022 9:29 PM Notes:
Industrial Arts Wrench Clone	American IPA	5.5 Gallons	1.074	1.018	7.28	26.94	4.39 °L	1.1K	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:58 PM Notes: 2L starter 1 day prior to brew day Campden Pellet 1 day prior to brew day 5ml lactic acid to strike water, 3ml to infusion First dry hop of Citra 1 day after high krausen Second dry hop at end of fermentation
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.066	1.015	6.68	24.54	5.97 °L	1.1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:11 PM Notes:
Fall Stout	Oatmeal Stout	1 Gallons	1.067	1.016	6.69	37.08	38.39 °L	1.1K	0
Author: SItherin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:07 PM Notes:
Fuzzy Cactus Juice IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.95	41.6	4.61 °L	1.1K	2
Author: Mr_Toons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:34 AM Notes:
Grape Mead 2018	Other Fruit Melomel	5 Gallons	1.059	1.002	7.49	0	2.68 °L	1.1K	1
Author: kblankenship11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:29 PM Notes: Fermented with White Labs New Nordic
Selkirk Infidel IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.01	6.21	61.02	10.42 °L	1.1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:37 PM Notes:
Citra White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.008	6.78	43.53	3.87 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:35 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
Flight Delay IPA CLONE	American IPA	6 Gallons	1.067	1.018	6.49	115.33	10.35 °L	1.1K	1
Author: Shmeffrey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:13 PM Notes:
Covet	American IPA	41.6 Litres	1.058	1.01	6.24	76.31	5.42 °L	1.1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12 PSI Creation Date: 10/28/2016 2:13 AM Notes:
Pliny Clone	American IPA	5.5 Gallons	1.074	1.018	7.44	218.26	8.76 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:57 PM Notes:
Pizza Port One Down Brown	American Brown Ale	5.25 Gallons	1.059	1.011	6.4	41.63	25.54 °L	1.1K	1
Author: Grill Master 242 Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 6/13/2016 12:19 AM Notes:
Tempe Closet Rye Jimbo	Specialty IPA: Rye IPA	5.5 Gallons	15.456	3.574	6.44	50.53	23.15 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:35 PM Notes:
Dead Ringer IPA	American IPA	5.2 Gallons	1.064	1.011	6.87	63.61	7.97 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:37 PM Notes:
Bakke Brygg American Stout 50 L	American Stout	50 Litres	1.064	1.016	6.27	63.98	41.23 °L	1.1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:56 PM Notes:
Cascade IPA	American IPA	20 Litres	1.057	1.011	6.01	36.87	6.95 °L	1.1K	1
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:32 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	1.1K	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:05 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Water: Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
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