Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cumcumber Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	22.74	5.02 °L	1.2K	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:53 PM Notes: first wort 1 hour before boil Dry hop Cucumber chopped into cubes no seeds
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	1.2K	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.21	29.44	20.93 °L	1.2K	0
Author: hogriderj Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 4:54 PM Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F.
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	1.2K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Saison Du Blueberry	Fruit Beer	11.5 Gallons	1.04	1.005	4.48	26.13	3.68 °L	1.2K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 13.8 oz Creation Date: 6/2/2021 2:23 AM Notes:
Samuel Smith's - Museum Ale	Strong Bitter	25 Litres	1.055	1.014	5.38	38.12	10.83 °L	1.2K	1
Author: Doz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.01 bar Creation Date: 7/9/2019 3:33 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1.2K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
Centennial Blonde Ale	Blonde Ale	12 Gallons	1.047	1.01	4.91	16.59	4.25 °L	1.2K	0
Author: Mount This Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:15 PM Notes: From: http://www.homebrewtalk.com/showthread.php?t=42841
Andrew's Hitachino Clone	Witbier	5 Gallons	1.042	1.01	4.23	16.64	2.91 °L	1.2K	0
Author: TattooSteve Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:53 PM Notes:
Serious Spaceman	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	48.47	5.98 °L	1.2K	1
Author: robotsinmyhead Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:06 PM Notes: Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	22.16	6.79 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:42 PM Notes:
Crabby Uncle	California Common	5 Gallons	1.055	1.016	5.18	37.75	13.81 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:38 AM Notes:
Pale Sour (Funky)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.11	6.87	2.97 °L	1.2K	2
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:22 PM Notes:
Andi's Chocolate Coffee Porter	Brown Porter	23 Litres	1.052	1.013	5.12	37.88	27.14 °L	1.2K	0
Author: azp Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:59 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	26.41	19.53 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:58 AM Notes:
Raspberry Wheat	American Wheat Beer	620 Gallons	1.055	1.012	5.6	19.52	3.71 °L	1.2K	0
Author: Freaknfloyd Boil Size: 635.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:29 PM Notes: used 570 grams safe ale 05 yeast
Sour NEIPA #1	American IPA	6.25 Gallons	1.063	1.023	5.35	0	6.38 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:34 PM Notes: 2.5 lbs. - Pineapple 1.5 lbs. - Mango 1.0 lbs. - Peaches Hops: 4 oz Denali 2 oz Citra 2 oz Mosaic Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced
Batch 8 Garbage Can Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.01	5.02	30.85	5.89 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:24 PM Notes:
BECC	American IPA	5 Gallons	1.048	1.012	4.71	48.58	3.91 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:20 PM Notes:
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1.2K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
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