Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
21.81 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.94 |
20% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
3.85 |
20% |
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
33.79 |
20% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
19.82 |
20% |
|
250 g
/ $ 0.00
|
Priming
|
Method: corn sugar
Amount: 200g
CO2 Level: 2.7 Volumes |
"Vasily Modified" Imperial Stout beer recipe by Brewer #56730. Extract, ABV 8.59%, IBU 84.22, SRM 38.01, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 160L, Crystal 30L, Chocolate, Brown, Roasted Barley) Hops: (Centennial, Northern Brewer, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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