Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Licorice Barley Wine	English Barleywine	3.5 Gallons	1.102	1.026	10.05	43.76	22.56 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:07 AM Notes:
Glen Heather Scottish Export	Scottish Export	6.5 Gallons	1.05	1.014	4.73	12.18	11.24 °L	1K	0
Author: Maltose Falcons Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:05 AM Notes: Special Instructions / Notes: Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer. Ferment at 65 to 68 degrees. You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor.
DIPAAA	American IPA	5.5 Gallons	1.081	1.021	7.87	63.09	9.29 °L	1K	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:30 PM Notes: 1
Yes To Everything ESB	Strong Bitter	4.75 Gallons	1.058	1.012	6.01	44.73	16.22 °L	1K	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Holiday Spice Ale 3.0	British Strong Ale	5 Gallons	1.067	1.016	6.61	39.69	16.64 °L	1K	4
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 4:14 PM Notes: at 10 minutes left on boil add 1.25oz Sweet Orange Peel 2 Cinnamon Stick 1 tsp Nutmeg Will taste at end of first ferm and will add more if warranted.
All Grain Justin Simple IPA	American IPA	5.25 Gallons	1.063	1.014	6.46	77.38	6.35 °L	1K	5
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:55 PM Notes:
Impure Cervesa	American Lager	25 Litres	1.041	1.007	4.47	19.34	2.96 °L	1K	0
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2017 12:31 AM Notes: Adjusted for lid on boil
Decimator Session IPA	American Pale Ale	27 Litres	1.044	1.007	4.85	46.11	3.84 °L	1K	0
Author: Zen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:09 PM Notes:
Galaxy SMASH IPA	American IPA	20 Litres	1.079	1.013	8.65	77.5	4.38 °L	1K	1
Author: Jord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:45 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.014	6.41	38.78	14.43 °L	1K	0
Author: Brewvet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:41 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6.4 Gallons	1.054	1.013	5.46	26.15	12.33 °L	1K	0
Author: keithouweneel@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:13 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Squirtle Blood	International Amber Lager	7.5 Gallons	1.048	1.012	4.73	19.18	11.05 °L	1K	0
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:52 PM Notes: 12 BRIX
Byzantine IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	63.06	5.88 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 1:25 AM Notes:
Kents Hollow Leg	American Wheat Beer	6 Gallons	1.053	1.014	5.09	15.84	3.59 °L	1K	1
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:57 PM Notes:
On Deck - Pacific Rim Pale Ale / Wild Waikato	American Pale Ale	6 Gallons	11.302	2.213	4.83	53.71	6.11 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:29 AM Notes:
Swing Set IPA	American IPA	4.75 Gallons	1.064	1.018	6.08	37.06	7.62 °L	1K	0
Author: booschnache Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:38 PM Notes: OG:*1.065 FG:*1.014 IBUs:*75 (varies based on process and gear) ABV:*6.7% COLOR:*7 SRM (“glowing orange”) MALT/GRAIN BILL 11.75 lb (5.3 kg) 2-Row malt 6 oz (170 g) Caramel 60 malt 4 oz (113 g) Honey malt HOPS SCHEDULE 4 ml HopShot hops extract at 60 minutes 1 oz (28 g) Amarillo at 20 minutes 1 oz (28 g) Centennial at 20 minutes 1.5 oz (43 g) Simcoe at 0 minutes 1 oz (28 g) Amarillo at 0 minutes* 1 oz (28 g) Centennial at 0 minutes 1 oz (28 g) Amarillo at dry hop (4–6 days) 1 oz (28 g) Centennial at dry hop (4–6 days) 1 oz (28 g) Simcoe at dry hop (4–6 days) DIRECTIONS Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks. YEAST OPTIONS Wyeast 1056 American Ale White Labs WLP001 California Ale Safale US-05 BREWER’S NOTES Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun! Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Minor Loss Of Fidelity (Excel Ale)	American IPA	5.5 Gallons	1.048	1.011	4.88	71.34	4.86 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:15 AM Notes:
The Bard's Barley	Best Bitter	5.5 Gallons	1.044	1.01	4.36	40.08	7.56 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/6/2015 7:49 AM Notes: trying to use up the harvested yeast. The london Ale yeast gives great english ale flavor and the SHGA yeast dries out the product
Antihero Ipa	American IPA	5.5 Gallons	1.07	1.017	6.87	76.85	8.58 °L	1K	1
Author: coachb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:19 PM Notes:
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