|
Hairy Manwhore
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.35 |
31.61 |
8.74 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:10 PM |
| Notes: |
|
|
Somdet Ruination DIPA
|
Imperial IPA
|
20.8 Litres |
1.062 |
1.013 |
6.48 |
96.74 |
22.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:52 AM |
| Notes: |
|
|
Patsy's Citra APA
|
American Pale Ale
|
13 Litres |
1.045 |
1.01 |
4.53 |
42.63 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 55g |
Creation
Date: 11/13/2021 8:06 AM |
| Notes: |
|
|
Carared Vienna
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.013 |
5.83 |
30 |
8.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:01 PM |
| Notes: |
|
|
India Cream Ale
|
Cream Ale
|
310 Gallons |
16.89 |
4.149 |
6.96 |
29.55 |
3.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:14 PM |
| Notes: |
|
|
Englishish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
39.88 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 1:02 AM |
| Notes: |
|
|
Racer 5 IPA Clone
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.59 |
76.39 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:23 PM |
| Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
|
Stone Ruination IPA
|
American IPA
|
55 Litres |
1.081 |
1.02 |
7.94 |
105.6 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:27 PM |
| Notes: |
|
|
Milk Maid Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.016 |
4.37 |
38.74 |
33.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 11:16 PM |
| Notes: |
|
|
01 Landlord Clone
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
30.26 |
11.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:32 PM |
| Notes: |
|
|
Quadrupel2 (Knight Tripping)
|
Belgian Specialty Ale
|
5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
|
|
Bakke Brygg Røykporter 50 L
|
Other Smoked Beer
|
50 Litres |
1.064 |
1.016 |
6.23 |
40.34 |
42.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: |
|
|
Red X Sticklebract S.M.a.S.H.
|
American Amber Ale
|
5 Gallons |
1.06 |
1.018 |
5.59 |
52.82 |
14.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:44 PM |
| Notes: |
|
|
Nutcastle (8g)
|
Northern English Brown
|
8 Gallons |
1.044 |
1.009 |
4.48 |
23.26 |
13.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:00 PM |
| Notes: Carbonate 1-1.5 vol CO2 |
|
|
Hefe IV
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.05 |
24.98 |
3.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:37 AM |
| Notes: |
|
|
Fire In The Hole
|
American Amber Ale
|
6.25 Gallons |
1.062 |
1.012 |
6.48 |
41.04 |
13.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 4:47 PM |
| Notes: |
|
|
Brown Town Ale
|
Northern English Brown
|
33 Litres |
1.052 |
1.014 |
4.98 |
24.54 |
18.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:36 PM |
| Notes: |
|
|
Coconilla Milk Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.58 |
29.08 |
37.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 3:46 AM |
| Notes: |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.09 |
42.77 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:00 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
44.17 |
7.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 2:52 PM |
| Notes: |
|
|
|
|