Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Imp Stout V2	Imperial Stout	50 Litres	1.112	1.027	11.17	4.45	50 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 9:26 AM Notes:
Atomic Blonde	Belgian Blond Ale	14 Litres	1.062	1.01	6.85	24.34	5.55 °L	1.1K	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178 g Creation Date: 9/20/2021 4:16 PM Notes:
Wry Smile	Specialty IPA: Rye IPA	5.25 Gallons	1.093	1.024	9.06	89.79	13.05 °L	1.1K	0
Author: cedenburn Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/27/2019 11:34 PM Notes:
Simcoe Chinook And Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.013	6.77	71.42	8 °L	1.1K	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:41 AM Notes:
Founders's Breakfast Stout	Imperial Stout	21 Litres	1.078	1.02	7.61	57.08	50 °L	1.1K	0
Author: Brewboy2207 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:01 AM Notes:
Dead President Double IPA Recipe	Imperial IPA	19 Litres	1.079	1.019	7.97	49.68	4.75 °L	1.1K	0
Author: BarteldBeer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:08 PM Notes:
Galaxy Eureka El Dorado NEIPA	American IPA	17.75 Gallons	1.062	1.013	6.48	54.39	3.57 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:46 PM Notes:
Tropical Dream	American Pale Ale	9.5 Gallons	1.056	1.003	6.94	45.98	6.13 °L	1.1K	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:48 AM Notes: Brew 6/6 Keg 6/19 Dry Hop 7/23 (3.5 gal portion, 3 days) Dry Hop 7/26 (5 gal portion, 8 days)
Alta Gracia Clone	American Porter	5 Gallons	1.072	1.018	7.15	37.24	37.7 °L	1.1K	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 5/20/2017 7:20 PM Notes: 1. Subbed Warrior for Nugget hops 2. added a few extra ounces of Caramel 60 (measurement error) 3. Rounded Black Malt up to 6oz A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached
Imperial IB(P)A	Imperial IPA	3.5 Gallons	1.09	1.021	9.06	130.96	32.36 °L	1.1K	0
Author: Steinb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:15 AM Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop
BBA Stout	Russian Imperial Stout	6.25 Gallons	1.1	1.022	10.25	70.41	45.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:34 PM Notes:
Cottage Industry	American Pale Ale	7 Gallons	1.059	1.008	6.96	59.92	6.81 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:48 PM Notes: 337 B cells
Heady Topper Clone	American IPA	5 Gallons	1.075	1.019	7.38	107.6	4.94 °L	1.1K	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:56 PM Notes:
Marty's Tripel Hopped	Belgian Tripel	8 Litres	1.095	1.023	9.48	24.71	6.44 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 5:52 AM Notes: Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.
Collusion Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.097	1.024	9.64	50.1	50 °L	1.1K	1
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 8:22 PM Notes:
GRAFF OF POWER (Work In Progress) (so Is The Name)	Russian Imperial Stout	2.5 Gallons	1.093	1.024	9.07	67.02	37.72 °L	1.1K	0
Author: ThatOldPC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:40 PM Notes: 3 Gallons of cider is approximately 25 Lbs. and the OG was 1.049... several forums say this is the way to make the apple addition so here we go.. The actual complete batch size should be 3 gallons apple cider to approximately 2.5 gallons of beer wart. So total should be about 5.5 gallons in the primary. To error on the side of caution I'm going to heat the cider to 170 degrees Fahrenheit for about 15 minuets to prevent any contamination of bacteria and wild yeast. The IBU's look very high but you have to keep in mind that the recipe builder sees this as a 2.5 gallon batch and does not take into consideration the total volume of 5.5 once the cider has been added so best estimate on the bittering is slightly more then half the total so lest go with about 28 IBU's
Cure For Pain Ryewine	English Barleywine	5 Gallons	1.115	1.027	11.54	41.97	10.43 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:33 AM Notes:
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
Fresh Hop Ale	No Profile Selected	5 Gallons	1.08	1.02	7.86	121.69	6.05 °L	1.1K	0
Author: Frances Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 7:38 PM Notes: Fresh Hop Ale
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