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IGOR NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 24th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.21	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.54	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.9	5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min	5.86	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	20 min	6.81	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	7.49	5.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.21	2.9%
3 oz	Centennial (Pellet)	10.35	34.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.39	34.3%
2.50 oz	Amarillo (Pellet)	5.86	28.6%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	--	152 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split Batch

Wyeast 1056
Wyeast 1318 London III

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-23 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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