IGOR NE IPA - Beer Recipe - Brewer's Friend

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IGOR NE IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 24th 2016
1.055
1.013
5.6%
41.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.21 2.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.54 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.9 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 5.86 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 6.81 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 7.49 5.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.9%
8.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Split Batch

Wyeast 1056
Wyeast 1318 London III

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  • Last Updated: 2016-08-23 14:12 UTC