Bock The Turn Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Bock The Turn

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.666 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 31st 2021
1.061
1.022
5.3%
20.7
19.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Munich Dark 20L120 lb Munich Dark 20L 34 20 72.7%
35 lb American - Pilsner35 lb Pilsner 37 1.8 21.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.42 41.4%
17 oz Hallertau Hersbrucker17 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.23 58.6%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cocao Nibs Flavor Mash --
 
Yeast
Bio4 - Norwegian Kveik
Amount:
12 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock The Turn" Traditional Bock beer recipe by Brewer #358623. All Grain, ABV 5.25%, IBU 20.65, SRM 19.58, Fermentables: (Munich Dark 20L, Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Hersbrucker) Other: (Cocao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 16:55 UTC
NEW Water Requirements:
Bock The Turn
Equipment Profile Used

System Default

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Water Requirements:
Bock The Turn
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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