|
Hip Hop Punk IPA 2007
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:16 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
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|
Bohemian Whit/pill/kolsch
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.47 |
25.77 |
7.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.5 |
25.76 |
26.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:15 PM |
| Notes: |
|
|
Blood Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.68 |
24.54 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:11 PM |
| Notes: |
|
|
Fall Stout
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.016 |
6.69 |
37.08 |
38.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:07 PM |
| Notes: |
|
|
Brasse Du 23 Fevrier 2024
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.014 |
6.32 |
0 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113g |
Creation
Date: 8/13/2019 1:28 AM |
| Notes: |
|
|
Fuzzy Cactus Juice IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.95 |
41.6 |
4.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:34 AM |
| Notes: |
|
|
Yeti
|
Specialty IPA: White IPA
|
65 Litres |
1.061 |
1.013 |
6.23 |
40.72 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:47 PM |
| Notes: |
|
|
Taste The Rainbow IPA
|
American IPA
|
4.75 Gallons |
1.071 |
1.02 |
6.66 |
84.96 |
10.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:57 PM |
| Notes: |
|
|
Mango Sour Split (Part 1)
|
Fruit Lambic
|
42 Litres |
1.062 |
1.014 |
6.27 |
0 |
7.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:15 PM |
Notes: Brew mash for CocoMango Pineapple x2
Mash @ 65*C as normal.
Mash out @ 74*C.
-SG of < 1.040 (dilute down if necessary)
-boil 15 min
-draw off half of batch; 25 Liters
-cooling into largest glass carboy @ 32-35*C.
-Ensure glass carboy is purged with CO2. No O2 in vessel.
-Adjust pH to 4.5 with phosphoric acid.
-Pitch Lactobacillus
-Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6
-
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Shorter Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.23 |
31.63 |
28.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:02 PM |
| Notes: |
|
|
Santa's Stick
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.023 |
5.76 |
39.1 |
37.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:35 PM |
Notes: 12-27-16 FG 1.028
|
|
|
Bad Back Vanilla Bourbon Stout
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.019 |
7.01 |
50.18 |
40.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:12 PM |
| Notes: |
|
|
Nelson Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
30.33 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:54 AM |
| Notes: |
|
|
Covet
|
American IPA
|
41.6 Litres |
1.058 |
1.01 |
6.24 |
76.31 |
5.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12 PSI |
Creation
Date: 10/28/2016 2:13 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
45 Litres |
15.551 |
2.95 |
6.82 |
40.79 |
5.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:17 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6 |
29.54 |
42.53 °L
|
1.1K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 11:58 PM |
| Notes: |
|
|
Bakke Brygg Røykporter 50 L
|
Other Smoked Beer
|
50 Litres |
1.064 |
1.016 |
6.23 |
40.34 |
42.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
22.56 |
10.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:05 AM |
Notes: Salzgitter German Pils
Weymermann Barke Munich
Breiss Caramel 10L
Weyermann Caramunich II
Tried 2 smack packs 2124 and 1 pack 2206 |
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|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:05 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Water:
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
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