|
DANGK
|
Imperial IPA
|
6.2 Gallons |
1.08 |
1.016 |
8.29 |
80.08 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:49 PM |
Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling. |
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New England Style IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.78 |
22.21 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:20 AM |
Notes: This is a New England Style IPA from BYO article.
https://byo.com/article/neipa-style-profile/
I followed the concepts described by Neil Fisher of Weldwerks brewing.
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Specifically;
1) High choloride to sulfate ratio 3:1 for water.
2) Specialty yeast decended from London Ale III with high fruit forward profile and low-med attenuation and low flocculation. Burlington Ale or Vermont Ale yeast.
3)Adding hops in flameout and fermentation in addition to dry hopping.
Here is their "Juicy Bits" recipe as well.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
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Fusion Saison
|
Saison
|
28 Litres |
1.072 |
1.011 |
7.93 |
19.88 |
4.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 5/11/2021 11:54 AM |
Notes: Lemongrass, lime leaf and galangal were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation.
Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022.
Will be getting brewed commercially at some point when breweries schedule allows.
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Pliny 6
|
No Profile Selected |
10 Gallons |
1.08 |
1.017 |
8.22 |
286.53 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:00 PM |
Notes:
Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees. |
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VA Blackface IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.014 |
8.08 |
89.67 |
39.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:23 PM |
| Notes: |
|
|
BF Whisky Barrel Aged Oatmeal Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.01 |
6.58 |
37.9 |
43.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:27 PM |
| Notes: last 6 days add whisky infused oak chips |
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NEIPA Peach 50l
|
Specialty IPA: New England IPA
|
44 Litres |
1.069 |
1.017 |
6.84 |
59.58 |
10.99 °L
|
1.1K |
0 |
|
|
Author:
|
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KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:28 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
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Leffe Brune Clone Bexpress
|
Belgian Specialty Ale
|
22 Litres |
1.062 |
1.006 |
7.34 |
33.24 |
19.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:48 AM |
Notes: Invert sugar added after high krausen day 2 ish OG target 1059
This beer tastes even better after 7-8 months in bottle
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Scotty's Big IPA
|
American IPA
|
34 Gallons |
1.072 |
1.02 |
6.94 |
88.82 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:36 PM |
| Notes: |
|
|
001 West Coast Blaster
|
American Amber Ale
|
6 Gallons |
1.067 |
1.015 |
6.86 |
81.07 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:17 PM |
| Notes: |
|
|
Dark Foeder Base
|
Brett Beer
|
98 Gallons |
1.059 |
1.005 |
7.17 |
11.35 |
32.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 11:07 PM |
| Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment |
|
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Juleøl 2016
|
British Strong Ale
|
58 Litres |
1.063 |
1.009 |
7.08 |
33.2 |
17.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:58 PM |
| Notes: Co-pitch 2-3 pakker W34/70 med 1 pakke s-04. Gjær på 16-17C eller lavere. |
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Apa
|
American Pale Ale
|
45 Litres |
15.551 |
2.95 |
6.82 |
40.79 |
5.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:17 AM |
| Notes: |
|
|
Explosion Old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.17 |
36.89 |
15.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:42 AM |
Notes: yeast starter 1 step 1 liter: 5.28 Oz DME
add an additional smack pack of yeast
steep grains for 30 min at 155f
Add corn sugar, half of molasses, malt extract at 60, add the rest at 30 min
yeast nutrient
top blew off fermenter on second day. landed upside down on top of fermenter. what a mess. |
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Antihero Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
76.85 |
8.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:19 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
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IRISH BOURBON PORTER
|
Robust Porter
|
5.25 Gallons |
1.078 |
1.018 |
7.89 |
36.86 |
39.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:42 AM |
| Notes: |
|
|
Big Squeeze
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.14 |
62.9 |
7.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:50 PM |
| Notes: |
|
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Sakura Saison
|
Saison
|
20 Gallons |
1.063 |
1.013 |
6.57 |
28.54 |
7.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:56 PM |
| Notes: |
|
|
Hop Blaster IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
43.17 |
8.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 5:36 AM |
| Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too. |
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