Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.079	1.018	8.09	64.63	47.23 °L	1K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:57 PM Notes:
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	1K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
IMP IPA	Double IPA	22 Litres	1.075	1.014	8.08	77.12	7.14 °L	1K	0
Author: SMMMHAKAN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:23 PM Notes:
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
India Pale Ale	American IPA	20 Litres	1.071	1.017	7.15	74.26	9.6 °L	1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/5/2017 11:32 PM Notes:
Green Machine / Golden Promise SMaSH	American IPA	4 Gallons	1.078	1.015	8.32	104.76	6.93 °L	1K	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:49 PM Notes: 3 drops anti-foam just before boil. Half whirlfloc at 16 min Oxygenate 1 min.
Bessie Imperial Amber	American Strong Ale	5.5 Gallons	1.085	1.021	8.32	212.26	15.4 °L	1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:58 PM Notes:
Blonde Redux	Blonde Ale	5 Gallons	1.083	1.021	8.17	42.74	12.78 °L	1K	0
Author: Camerones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2013 4:06 AM Notes:
Gnarleywine	No Profile Selected	1 Gallons	1.129	1.035	12.37	64.79	14.22 °L	1K	1
Author: natedizzle Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:02 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Weizenbock	Weizenbock	1.25 Gallons	1.08	1.021	7.77	25.36	23.89 °L	1K	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 47g/0.5 cups water Creation Date: 7/17/2015 2:32 PM Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.
Tripel #6	Belgian Tripel	6 Gallons	1.093	1.021	9.47	22.81	8.4 °L	1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:52 AM Notes: OG = 21 Brix With double yeast starter was about 6 gallons Adding Sugar after a few days Re-brewing 8/4/16 single yeast starter boil start 5:10am first hops added at 5:19 upped last mouteka to .75 (actual = .65) actual last strissel was 1.30 Initial .096 Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon alcohol % should be around 10% Rebrewing 12/21/16 decreased belgian pale to 12lbs 160 mash double starter 24 hours Added Yeast around 80 degrees 6 hours later Added 1lb candi sugar plus 6 cups leftover liquid 12/24 Rebrew 5/26/17 Increased Pale to 13.75 Decreased Aromatic to .75 Decrease Licorice root to .5 last mouteka 1oz Measured at 1.088
2015/06/23 - Unnamed	American Amber Ale	24 Litres	1.066	1.012	7.09	47.64	14.2 °L	1K	0
Author: bueschen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 22.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:29 PM Notes: 20L strike water Added grain at 75C and hit 68.1C 60 min. mash with temp of 67C at the end Added 10L boiling water and hit 76C Rested for 10 min. 1st running = 17L at 1.072 added 10L boiling water 2nd running = 11L at 1.042 Pre-boil gravity = 1.062 Original Gravity = 1.066 June 28 = 1.016 Added Dry Hops July 2 = 1.014 July 3 = 1.012
Rainy Day Imperial Irish Red	Specialty Beer	5.5 Gallons	1.068	1.014	7.15	18.42	20.83 °L	1K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:14 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish irish red ale.
Russe IS	Russian Imperial Stout	5.5 Gallons	1.092	1.028	8.47	68.46	40 °L	1K	1
Author: Sam_abq Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Sucrose (table sugar) Priming Amount: 4.5 oz Creation Date: 2/13/2015 1:12 AM Notes:
Smoked Robust Porter	No Profile Selected	5.02 Gallons	1.077	1.019	7.56	35.67	42.51 °L	1K	0
Author: Ali Kocho-Williams Boil Size: 7.00056 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:39 PM Notes:
Good Sammitch IPA	Imperial IPA	11 Gallons	1.081	1.02	7.94	89.92	10.3 °L	1K	0
Author: Vicarious Cynic Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 3:22 AM Notes:
Pale Cafe Ole	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:21 AM Notes: yeast starter 24 hours before
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
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