|
Nuts Amber Ale
|
American Amber Ale
|
21 Litres |
1.072 |
1.017 |
7.22 |
29.42 |
17.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 8:08 PM |
| Notes: |
|
|
Acapulco En La Azotea 20BBL
|
Specialty IPA: White IPA
|
2600 Litres |
1.044 |
1.007 |
4.76 |
22.52 |
4.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2660 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 10:25 PM |
| Notes: |
|
|
Kornøl Fra Hornindal
|
Sahti
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
5.95 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:57 AM |
| Notes: |
|
|
Prickly Pear Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.05 |
1.011 |
5.15 |
7.96 |
3.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 8:02 PM |
| Notes: |
|
|
Top 40 Gold Malt Liquor
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
21.26 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:23 PM |
| Notes: |
|
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
|
Irish Amber
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.011 |
5.76 |
36.86 |
12.16 °L
|
1.2K |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:05 AM |
| Notes: |
|
|
REDDEAD
|
Specialty IPA: Red IPA
|
16 Litres |
1.061 |
1.011 |
6.56 |
43.85 |
12.48 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:42 AM |
| Notes: |
|
|
American Stout (RifayBrew) (v16)
|
American Stout
|
60 Litres |
12.374 |
2.431 |
5.31 |
56.62 |
18.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:00 PM |
Notes: 12,2P - brew day 04.02.2018
5,8(2P) - 18.02.2018 |
|
|
Lemon Cream Ale ABV 5.25
|
American Pale Ale
|
5.5 Gallons |
1.025 |
1.004 |
2.79 |
48.75 |
3.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:49 PM |
Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25
60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees
Sprinkled yeast on wort, closed the lid. Done. Very active fermentation. |
|
|
Duroc Monk - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.089 |
1.018 |
10.02 |
30.33 |
26.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:08 PM |
Notes: Maturar com o Chips de carvalho.
Brassagem n° 79 |
|
|
Nelson/Mosaic/Ekuanot NEIPA
|
American Pale Ale
|
20 Litres |
1.065 |
1.013 |
6.91 |
41.46 |
6.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:45 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
35.17 |
11.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:19 PM |
Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS
ADD SUGAR AT BOIL |
|
|
Waimea Single Hopperoo
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
5.99 |
65.25 |
9.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:00 AM |
| Notes: |
|
|
American Amber Ale #2
|
American Amber Ale
|
1050 Litres |
1.055 |
1.01 |
5.81 |
36.36 |
10.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:58 AM |
| Notes: |
|
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
| Notes: |
|
|
Whiskey Barrel Rye Stout
|
Imperial Stout
|
6 Gallons |
1.085 |
1.025 |
7.91 |
63.63 |
43.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:21 PM |
| Notes: |
|
|
American Amber II
|
American Amber Ale
|
2 Gallons |
1.048 |
1.011 |
4.84 |
31.12 |
13.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:52 PM |
| Notes: |
|
|
Z-Maize Cream Lager
|
Light American Lager
|
22 Litres |
1.043 |
1.008 |
4.65 |
12.04 |
2.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:32 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
62.01 |
3.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:33 PM |
Notes: 5 gram calcium chloride
|
|
|
|
|