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IRISH BOURBON PORTER

259 calories
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
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1.078
1.018
7.89%
36.86
39.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 36.4%
4.5 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark - (late addition) 44 30 40.9%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 15L35159.1%
0.75 lbUnited Kingdom - Chocolate344256.8%
0.25 lbUnited Kingdom - Roasted Barley295502.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.64
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 12.22
 
Other Ingredients
Amount Name Type Use Time
1 each Bourbon/Irish Cream Extract Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 469 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Robust Porter, ABV 7.89%, IBU 36.86, SRM 39.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 15L, Chocolate, Roasted Barley) Hops: (Perle) Other: (Bourbon/Irish Cream Extract)
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View Count: 483
Brew Count: 1
Last Updated: 2015-08-05 02:42 UTC
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