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IRISH BOURBON PORTER

259 calories 26 carbs
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday August 5th 2015
1.078
1.018
7.89%
36.86
39.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 36.4%
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark - (late addition) 44 30 40.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.64 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 12.22 50%
 
Other Ingredients
Amount Name Type Use Time
1 each Bourbon/Irish Cream Extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 469 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Robust Porter, ABV 7.89%, IBU 36.86, SRM 39.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 15L, Chocolate, Roasted Barley) Hops: (Perle) Other: (Bourbon/Irish Cream Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-05 02:42 UTC
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