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Juleøl 2016

191 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday October 18th 2016
1.063
1.009
7.08%
33.2
17.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Munich Dark15 kg Munich Dark 37 15.5 91.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 6.1%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 2.4%
16.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 11 Boil 90 min 33.2 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Co-pitch 2-3 pakker W34/70 med 1 pakke s-04. Gjær på 16-17C eller lavere.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 13:57 UTC
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