|
Sherry Is My Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.74 |
13.4 |
6.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 10:10 AM |
Notes: Heat 2-3 gallons of water to 160 degrees. Turn ogg heat and (using a muslin or nylon bag) steep the grains for 10 minutes, then remove the grains and bring the liquid to a boil. Turn off heat andd stir in the malt extract until completely disolved. Return to a boil, then add the Hallertau hops. Boil for 55 minutes, add the Liberty hops, boil 5 minutes more, then cool to 80 degrees or less and top up with water to just over 5 gallons before pitching the yeast. Aerate well and ferment at 72-78 degrees F.
O.G =1.055
F.G.= 1.011
ABV = 5.8% |
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New England Style IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.78 |
22.21 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:20 AM |
Notes: This is a New England Style IPA from BYO article.
https://byo.com/article/neipa-style-profile/
I followed the concepts described by Neil Fisher of Weldwerks brewing.
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Specifically;
1) High choloride to sulfate ratio 3:1 for water.
2) Specialty yeast decended from London Ale III with high fruit forward profile and low-med attenuation and low flocculation. Burlington Ale or Vermont Ale yeast.
3)Adding hops in flameout and fermentation in addition to dry hopping.
Here is their "Juicy Bits" recipe as well.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
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Miss Mo’s Chocolate Raspberry Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.067 |
1.016 |
6.68 |
26.59 |
35.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/29/2020 6:08 PM |
Notes: Hop and Adjunct Schedule:
1.5 oz Northern Brewer, 8.50% a.a. (60 min)
8 oz Milk Sugar (Lactose) (15 min)
4 oz Cacao nibs (10 min)
1 tsp Yeast Nutrient (10 min)
1.5 lb Raspberry Puree (5 min)
1 oz East Kent Goldings, 5% a.a. (whirlpool)
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|
038 - Jus De Poulles - Stenbier
|
Weizenbock
|
20 Litres |
1.053 |
1.004 |
6.48 |
49.24 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:53 AM |
| Notes: |
|
|
BF Whisky Barrel Aged Oatmeal Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.01 |
6.58 |
37.9 |
43.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:27 PM |
| Notes: last 6 days add whisky infused oak chips |
|
|
NEIPA Peach 50l
|
Specialty IPA: New England IPA
|
44 Litres |
1.069 |
1.017 |
6.84 |
59.58 |
10.99 °L
|
1.1K |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:28 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
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Citra Pale IV - Beer 66
|
American Pale Ale
|
37 Litres |
1.057 |
1.012 |
5.89 |
61.41 |
5.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 4/2/2018 1:19 PM |
Notes: Yeast. 3 x 11.5g = 345 Billion Cells
21-05-18
Racked with 135g Dextrose and 500ml sterile water. Bottled. Delicious!
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|
'Belgian' Blonde S.M.A.S.H.
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
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|
001 West Coast Blaster
|
American Amber Ale
|
6 Gallons |
1.067 |
1.015 |
6.86 |
81.07 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:17 PM |
| Notes: |
|
|
Dunkel Doo Balls
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.017 |
5.87 |
17.44 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 3:58 AM |
| Notes: |
|
|
Hop Blaster IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
43.17 |
8.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 5:36 AM |
| Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too. |
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Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:27 PM |
| Notes: |
|
|
Bakke Brygg Røykporter 50 L
|
Other Smoked Beer
|
50 Litres |
1.064 |
1.016 |
6.23 |
40.34 |
42.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: |
|
|
Suicide Blonde
|
German Pilsner (Pils)
|
11 Gallons |
1.058 |
1.012 |
6.04 |
21.92 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:42 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
|
|
Hoppily Ever After
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
122.14 |
5.47 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
11 Litres |
1.063 |
1.018 |
5.86 |
22.7 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:52 PM |
| Notes: |
|
|
Sakura Saison
|
Saison
|
20 Gallons |
1.063 |
1.013 |
6.57 |
28.54 |
7.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:56 PM |
| Notes: |
|
|
Ginger
|
Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.064 |
1.018 |
6.02 |
21.42 |
22.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:36 AM |
| Notes: |
|
|
Blackout
|
Belgian Specialty Ale
|
15 Litres |
1.061 |
1.014 |
6.16 |
37.13 |
37.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:20 PM |
| Notes: |
|
|
|
|