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Tempe Closet Rye Jimbo

208 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 16th 2016
15.5 °P
3.6 °P
6.44%
50.53
23.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.5%
1.5 oz American - Rye1.5 oz Rye 38 3.5 0.7%
13.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 24.44 11.8%
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 15 min 17.61 17.6%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.13 17.6%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 5 min 2.36 5.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 23.5%
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Dry Hop 7 days 11.8%
0.5 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Dry Hop 7 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Rye Whiskey Oak Cubes Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.44%, IBU 50.53, SRM 23.15, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Rye) Hops: (Bravo, Magnum, Chinook) Other: (Irish Moss, Rye Whiskey Oak Cubes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:25 UTC
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