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Honey Cream Ale

204 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.57%
22.33
8.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb Honey1 lb Honey - (late addition) 42 2 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.29
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.2
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.83
 
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion152 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
5g CaCl
Mash Chemistry and Brewing Water Calculator
Author: Anthony Riebsomer, Method: All Grain, Style: Cream Ale, ABV 6.57%, IBU 22.33, SRM 8.3, Fermentables: (Pale 2-Row, Biscuit, Honey Malt, Honey) Hops: (Cluster, Northern Brewer, Fuggles)
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View Count: 187
Brew Count: 0
Last Updated: 2018-05-03 18:48 UTC
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