Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne Ø #100	Imperial IPA	42 Litres	1.055	1.011	5.69	75.39	12.82 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:59 PM Notes:
Sam Adams Clone	American Light Lager	20.8 Litres	1.051	1.013	5.06	35.22	9.17 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:57 PM Notes:
Mitä Ipoja Teillä On Hanassa-IPA	American IPA	13 Litres	1.057	1.014	5.58	73.77	5.85 °L	1.2K	1
Author: joo o Boil Size: 19.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:17 AM Notes:
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1.2K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Sour Lemon Saison- "Lemon Sass"	Trappist Single	6 Gallons	1.06	1.013	6.19	23	4.37 °L	1.2K	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:11 PM Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison. -Need lemon juice for cold side addition
Young Turšič	Cream Ale	85 Litres	1.05	1.009	5.47	13.81	5.53 °L	1.2K	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:15 AM Notes:
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	1.2K	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Dry Stout 270L Mississippi OKT	Irish Extra Stout	270 Litres	1.055	1.013	5.56	42.81	39.8 °L	1.2K	0
Author: StefanoR Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 PM Notes:
Oatish Stout #Braumeister20L	Oatmeal Stout	19 Litres	1.057	1.011	5.95	38.63	34.85 °L	1.2K	0
Author: BraumeisterBrewerUK Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:21 PM Notes:
Shiva's Garden	Kölsch	5.3 Gallons	1.054	1.009	5.87	9.01	3.68 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:25 PM Notes:
Chupacabra's Revenge (Mole Porter)	Robust Porter	5.5 Gallons	1.058	1.016	5.44	25.09	40 °L	1.2K	0
Author: marmstro2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 12/26/2014 2:44 AM Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees. 2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on. 3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved. 4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top. 5. Boil and wait for hot break. 6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops. 7. 15 minutes add other 1 ounce of Fuggles. 8. 10 minutes add whirfloc tab 9. 5 minutes add .5 ounces of Fuggle hops. 10. Chill wort to 65 degrees. 11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG. 12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs. 13. Let sit for 14-16 more days. 14. Day of bottling or kegging, add extracts to taste. Ancho Chile Extract: 2 cup high quality vodka 3 Ancho Chiles (cut and turned inside out) Let it sit in a cool dark place, shaking every,other day for four weeks.) Cinnamon Extract: 2 cup,high quality vodka. 6 ceylon cinnamon sticks. Let it sit in a cool dark place, shaking every,other day for four weeks. Bought Organic Vanilla Extract.
Oktoberfest	Märzen	22.7 Litres	15.354	4.553	5.87	26.59	11.88 °L	1.2K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:07 PM Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%. Not enough Vienna malt. Had to sub .6kg of Pale 2 Row. Aerated @ 4 LPM for 90 seconds.
Juicy New England IPL	Specialty IPA: New England IPA	30 Litres	1.057	1.014	5.57	48.6	5.21 °L	1.2K	0
Author: Altair Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:12 AM Notes:
Prairie Fire 2.0 (Jalapeño APA)	American Pale Ale	20.8 Litres	1.051	1.012	5.2	39.48	8.02 °L	1.2K	0
Author: Nörden Bräu Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:27 PM Notes:
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	1.2K	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	1.2K	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Joegaarden (2017 Competition)	Witbier	4 Litres	1.054	1.015	5.07	16.34	3.35 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:43 PM Notes:
Octoberfest	Oktoberfest/Märzen	20 Litres	1.055	1.015	5.23	29.59	6.22 °L	1.2K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:48 AM Notes:
Ringwood XXXX Porter Clone	Foreign Extra Stout	25 Litres	1.06	1.017	5.64	36.04	39.52 °L	1.2K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:54 AM Notes:
Grab ALE	American Pale Ale	19 Litres	1.052	1.009	5.69	36.12	12.96 °L	1.2K	2
Author: Singer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:09 AM Notes:
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