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Fire Season

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Horny Rhino Brewing Co.
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday July 19th 2015
1.061
1.015
6.04%
46.18
14.74
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.64 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.09 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.46 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 21:37 UTC
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