|
F3D Irish Red ▲ 01/09/17
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
24.09 |
15.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:19 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 01.09.17
Date: Pitch Yeast • 01.10.17
Date: Keg Day • 01.24.17
Gravity (FG) • ________
Drafted Who’s House • Dan
♦ SESSION NOTES:
♦ Yeast Starter
2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally.
♦ STANDARD BREWING NOTES:
Turn off water softener. Purge water faucet.
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (8 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
|
|
|
Honey Brown Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
17.75 |
11.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:09 PM |
| Notes: |
|
|
New Abby Double Blonde
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.014 |
6.92 |
29.11 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/2/2021 6:40 AM |
Notes: Overall Impression: A golden, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. High grainy-sweet malt backdrop, with medium-light honey quality. Medium spicy, yeast-driven phenolics.
Appearance: Gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of medium malt, moderate hops, and a yeasty character.
Mouthfeel: Medium body. Smooth. Soft, with medium carbonation, is balanced. Mild alcohol warmth. |
|
|
Blood Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.68 |
24.54 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:11 PM |
| Notes: |
|
|
Ambrosia Imperial Saison
|
Saison
|
5 Gallons |
1.06 |
1.013 |
6.14 |
49.68 |
3.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:37 AM |
| Notes: |
|
|
#049 PINKMAGGIT Brewing CITRA DAYDREAM
|
American IPA
|
9 Litres |
1.071 |
1.02 |
6.74 |
75.92 |
7.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:50 AM |
Notes: 1/24 Start OG 1.071 (18C)
2/03 DryHop 1.020
2/08 Bottling 1.020 |
|
|
NEIPA Peach 50l
|
Specialty IPA: New England IPA
|
44 Litres |
1.069 |
1.017 |
6.84 |
59.58 |
10.99 °L
|
1.1K |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:28 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
|
Dupla Citrom
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
61.63 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:40 PM |
Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
F.R.I.D.A. (First Run India Dark Ale)
|
Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.012 |
6.95 |
6.02 |
11.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.229 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 6:59 AM |
| Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste. |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.89 |
31.65 |
7.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 5:00 PM |
| Notes: 3 L starter |
|
|
Saggy Teets IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.07 |
239.06 |
7.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 4:28 PM |
| Notes: |
|
|
Persimmon English Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.51 |
21.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 6:49 PM |
| Notes: |
|
|
Zombie Dust Extract Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
93.45 |
16.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 4:15 PM |
| Notes: |
|
|
Super Saiyan IPA
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.92 |
67.96 |
6.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:50 PM |
| Notes: |
|
|
Tempe Closet Rye Jimbo
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
15.456 |
3.574 |
6.44 |
50.53 |
23.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:35 PM |
| Notes: |
|
|
Pre-Prohibition Pecan Porter
|
Robust Porter
|
13.5 Gallons |
1.074 |
1.021 |
7.01 |
29.97 |
31.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:32 PM |
| Notes: Using Woodinville Rye Whisky to sterilize the oak chips |
|
|
ViltBrygg 2016
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.062 |
1.016 |
6.05 |
32.69 |
19.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5g/L |
Creation
Date: 9/22/2015 7:35 PM |
| Notes: Matøl/høstøl til hjort og annet Viltkjøtt. |
|
|
Ervebrygg Porter
|
Baltic Porter
|
60 Litres |
1.071 |
1.023 |
6.29 |
31 |
36.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:02 PM |
| Notes: |
|
|
I-Pier-A - Amarillo / Simcoe
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.81 |
58.01 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:17 AM |
| Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
77.27 |
7.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:33 AM |
| Notes: |
|
|
|
|
