Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.44 |
46.2% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.09 |
23.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.72 |
15.4% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.83 |
15.4% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
64 °C |
90 min |
|
16 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Askim
"Zulu Export vs 2.0" Dortmunder Export beer recipe by Stein Ove Olaussen. All Grain, ABV 6.39%, IBU 31.08, SRM 4.63, Fermentables: (Pilsner, Munich Light, Melanoidin, Torrified Wheat, Flaked Oats, Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker, Saaz) Other: (Gjærnæring, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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