Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
AIH - Reindeer Dribble - Extract	Clone Beer	5.5 Gallons	1.068	1.01	7.67	30.71	38.01 °L	1K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 3/1/2022 5:42 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
#0010 American Strong Ale	American Strong Ale	530 Litres	1.068	1.017	6.64	30.76	20.77 °L	1K	0
Author: Tapir Brew Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 4:38 AM Notes:
Small Xocoveza	No Profile Selected	5.5 Gallons	1.07	1.017	6.96	44.18	50 °L	1K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:44 PM Notes:
Fatboy Whisky Stout	Wood-Aged Beer	21 Litres	1.062	1.011	6.67	21.42	49.99 °L	1K	0
Author: Mariano Fatboy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 114 g Creation Date: 6/8/2019 5:18 PM Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.079	1.018	8.09	64.63	47.23 °L	1K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:57 PM Notes:
Big Pimpin IPA	American IPA	5.5 Gallons	1.061	1.01	6.6	66.51	7.54 °L	1K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:41 AM Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy
Zinger Zoe Red IPA	American IPA	18.5 Litres	1.06	1.01	6.53	88.87	13.88 °L	1K	0
Author: Hungu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:27 AM Notes:
Wee Heavy	Wee Heavy	2.5 Gallons	1.082	1.023	7.75	18.64	20.1 °L	1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:21 AM Notes:
Green Machine / Golden Promise SMaSH	American IPA	4 Gallons	1.078	1.015	8.32	104.76	6.93 °L	1K	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:49 PM Notes: 3 drops anti-foam just before boil. Half whirlfloc at 16 min Oxygenate 1 min.
Blonde Redux	Blonde Ale	5 Gallons	1.083	1.021	8.17	42.74	12.78 °L	1K	0
Author: Camerones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2013 4:06 AM Notes:
Bourbon Barrel Stout Jan 2016	American Stout	5 Gallons	1.087	1.024	8.3	14.04	50 °L	1K	2
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes:
Ale Be Bock	Traditional Bock	5.3 Gallons	1.066	1.016	6.46	22.52	18 °L	1K	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:38 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
GPA	California Common Beer	5.5 Gallons	1.065	1.011	6.97	79.53	7.83 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:05 PM Notes:
Seoul Searcher IIPA	Imperial IPA	5 Gallons	1.07	1.016	7.07	94.49	14.9 °L	1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:26 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	6 Gallons	1.072	1.007	8.52	21.24	3.64 °L	1K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2011 6:04 PM Notes:
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	1K	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Bucket Saison	Saison	40 Litres	1.081	1.017	8.33	43.75	4.13 °L	1K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 12:54 AM Notes:
Imperial Island IPA	Fruit Beer	5 Gallons	1.089	1.025	8.44	66.38	14.68 °L	1K	0
Author: ClemsonTiger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 2:49 AM Notes:
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