Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potbelly	Russian Imperial Stout	5.5 Gallons	1.089	1.023	8.63	59.45	50 °L	1.2K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:43 PM Notes: Mash Schedule Strike grains with 6.59 gal of water at 168.3 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 4.14 gal in your first runnings. Add 2.11 gal of sparge water at 168 °F. Vorlauf and lauter 2.11 gal in your second runnings. Your combined runnings should be 6.25 gal.
Ghetto Brau Malt Liquor	American Lager	5.5 Gallons	1.068	1.012	7.35	49.23	27.72 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/8/2023 1:34 PM Notes: Rap music optional when drinking this malt liquor Add the Amylase Enzyme to the fermenter before introducing the yeast
Timefall Porter	Baltic Porter	155 Gallons	16.574	3.715	7	22.58	34.41 °L	1.2K	0
Author: Shane Erickson Boil Size: 156.71 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:18 PM Notes:
Hazelnut Amber Ale	North German Altbier	1 Gallons	1.073	1.018	7.22	44.46	18.73 °L	1.2K	0
Author: Sdrago Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 1 oz Creation Date: 1/7/2018 5:23 PM Notes:
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	1.2K	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
Zealand IIPA	American IPA	3.25 Gallons	1.071	1.012	7.7	113.84	7.53 °L	1.2K	0
Author: CharlieKilo Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:05 AM Notes: *4 gallons into fermenter *1.061 @ 80°= 1.063 corrected at 60° *10g am and 10g cent for whirlpool *8 days primary FG = 1.010 @ 70° = 1.011 corrected at 60° ABV= 6.83% *2oz + 11g cent dry hop 2oz + 11 g am dry hop 3days
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.2K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
DIPA	American IPA	6 Gallons	1.092	1.019	9.49	100.33	6.79 °L	1.2K	0
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:37 PM Notes:
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	1.2K	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.2K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Dirty Little Wanker	Mild	5.5 Gallons	1.045	1.015	3.92	10.01	25.82 °L	1.2K	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:15 PM Notes:
Cherry Bomb!	Robust Porter	10 Litres	1.032	1.009	3.05	38.79	36.57 °L	1.2K	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 6:08 AM Notes: put 1.6kg of cherries into 700ml of brandy pipped cherries and blitze and added with 500ml brandy to fermenter put beer into secondary with cherry stuff bottled pre and post cherry addition and will bottle the rest after a week or so worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so!
Lysefjorden Pale Ale	American Pale Ale	620 Litres	1.043	1.012	4.08	27.62	2.53 °L	1.2K	0
Author: runebirk Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:33 PM Notes:
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
Enigma	American IPA	5.5 Gallons	1.044	1.01	4.45	59.5	5.94 °L	1.2K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:47 PM Notes:
Mild Ale	Brown Porter	23 Litres	1.028	1.008	2.68	26.03	15.55 °L	1.2K	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:30 PM Notes:
Chocolate Cherry Cobbler Wheatwine	Wheatwine	1 Gallons	1.039	1.007	4.25	60.88	3.28 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:53 AM Notes: cold steep chocolate wheat and add to boil cinnamon almond cherry vanilla bourbon oak lemon zest
Canadian Session Ale	American IPA	5.5 Gallons	11.032	2.272	4.65	48.09	5.06 °L	1.2K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:32 AM Notes:
Scott Disney's Recipe	No Profile Selected	5 Gallons	1.027	1.007	2.68	110.97	18.48 °L	1.2K	0
Author: Scott Disney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 5:17 PM Notes:
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