|
Fat Bastard Scottish Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.91 |
24.15 |
23.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
Barley Wine Bragot
|
English Barleywine
|
11 Gallons |
1.105 |
1.033 |
9.52 |
36.45 |
15.5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:44 AM |
Notes: Mash at 152 for 60 minutes
Used Wyeast 1968 London ESB
WLP 002 English Ale |
|
|
Kost's Kölsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:58 AM |
| Notes: Ferment at 60. Raise to 68 at around 20 points. |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
33.16 |
9.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:12 PM |
| Notes: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy! |
|
|
Cascade Lager
|
International Pale Lager
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.49 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:24 AM |
| Notes: |
|
|
Bramble Ramble
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
41.36 |
9.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:34 AM |
| Notes: |
|
|
Australian Pacific Ale (Hop + Grain)
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.45 |
41.8 |
3.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:38 PM |
| Notes: |
|
|
The Sloe Porter
|
American Porter
|
19 Litres |
1.06 |
1.02 |
5.26 |
22.89 |
35.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:43 PM |
| Notes: |
|
|
15 Minute Instant Beer
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.48 |
21.79 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar Cube |
Priming Amount: 1 per 16 Oz Bottle |
Creation
Date: 6/13/2018 3:22 PM |
Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation.
Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level. |
|
|
Dingo Repellent
|
Australian Sparkling Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.39 |
24.59 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:32 PM |
| Notes: |
|
|
Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
| Notes: |
|
|
Kipling Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
31.22 |
5.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:07 AM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
30.1 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 9:22 PM |
| Notes: |
|
|
NZ Brown Ale
|
American Brown Ale
|
22 Litres |
1.053 |
1.012 |
5.39 |
36.88 |
18.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:51 PM |
| Notes: 1 tsp of gypsum, 2 packets of yeast, |
|
|
Irish Red AleMardi Gras
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.39 |
21.94 |
15.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:56 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.009 |
3.93 |
17.12 |
14.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:37 PM |
| Notes: |
|
|
Wee's Pils
|
German Pilsner (Pils)
|
6.75 Gallons |
1.044 |
1.01 |
4.57 |
40.06 |
2.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:08 PM |
| Notes: |
|
|
AIH Modified Great Pumkin Charlie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
15.64 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:39 PM |
Notes: Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry
Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze. |
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|
Sex Punch!
|
American IPA
|
30 Litres |
1.047 |
1.008 |
5.17 |
53.74 |
6.22 °L
|
1.1K |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:57 AM |
| Notes: |
|
|
Micah Lantz's Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.45 |
46.3 |
9.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:58 AM |
| Notes: |
|
|
|
|