Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	American IPA	1 Gallons	1.083	1.022	7.96	68.51	6.99 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:04 AM Notes:
Nelson Sauvin, Mosaic & Citra	No Profile Selected	23 Litres	1.066	1.017	6.47	31.49	6.07 °L	1.2K	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 8:39 AM Notes: OG 1.066 FG
Rough Draft	American Pale Ale	35 Gallons	1.062	1.008	7.06	37.81	7.32 °L	1.2K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:29 PM Notes: 158 Mash Temp Recirc, then boil for 60 minutes. Add hops at flame out, and whirlpool for 30 minutes with the lid on. Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
Dave’s Dark Secret	American Stout	10 Gallons	1.071	1.021	6.52	37.95	36.34 °L	1.2K	1
Author: Djcobbley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:09 PM Notes:
Belgium Tripel	Belgian Blond Ale	5 Gallons	1.071	1.016	7.28	15.91	7.13 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 5:18 PM Notes: BD 10-27-19 OG: FG: DBL mill base grains grid coriander fine this time 2-3T
Hallertau Blanc Denali Columbus Amarillo IPA	Specialty IPA: New England IPA	9.75 Gallons	1.061	1.012	6.47	56.39	4.04 °L	1.2K	0
Author: Bradleyarthurwhite Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:35 PM Notes:
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Ray Bans & Beats	American IPA	5 Gallons	1.071	1.018	7.04	78.84	5.66 °L	1.2K	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:26 PM Notes: Ray Bans & Beats showcases two of my favorite hops, Galaxy and Citra. It pours a hazy bright orange in the glass and mixes notes of tropical fruit and strong citrus. Soft, and eminently drinkable - Let's party.
001 Mango Tango DIPA	Fruit Beer	6 Gallons	1.07	1.014	7.4	80.68	7.09 °L	1.2K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:58 AM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	1.2K	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
Tanks For The Rosemary	Saison	3 Gallons	1.071	1.02	6.69	61.23	6.42 °L	1.2K	0
Author: KnotCurser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 1:30 PM Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.
Kern River Citra DIPA	Double IPA	5.5 Gallons	1.071	1.013	7.59	72.49	7.24 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:58 PM Notes: All Briess Malts except Gambrinus Honey Malt 1st dry hop day 3 of fermentation = 14 day dryhop
Zax Baltic Oatmeal Porter	Baltic Porter	4.5 Gallons	1.071	1.013	7.52	35.66	25.95 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:56 AM Notes:
Extra Special Christmas Ale	American Amber Ale	1.25 Gallons	1.069	1.012	7.55	37.67	18.61 °L	1.2K	1
Author: nostrout Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:57 AM Notes:
Zealand IIPA	American IPA	3.25 Gallons	1.071	1.012	7.7	113.84	7.53 °L	1.2K	0
Author: CharlieKilo Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:05 AM Notes: *4 gallons into fermenter *1.061 @ 80°= 1.063 corrected at 60° *10g am and 10g cent for whirlpool *8 days primary FG = 1.010 @ 70° = 1.011 corrected at 60° ABV= 6.83% *2oz + 11g cent dry hop 2oz + 11 g am dry hop 3days
Nothing But Net	Double IPA	6.5 Gallons	1.071	1.014	7.56	136.64	6.3 °L	1.2K	0
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:39 AM Notes:
Spring Biere De Garde	Bière de Garde	5 Gallons	1.078	1.023	7.11	29.98	11.23 °L	1.2K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:47 PM Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	1.2K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
107 Marmadillo Birthday IPA	American IPA	6 Gallons	1.064	1.009	7.23	97.11	7.08 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Brewed for Mara on her birthday. Using new 10 gallon kettle + 1500W heat stick. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Double milled 8 out of 15 lbs grain. Preboil 13.3 brix - 1.052. 16.3 brix OG. Pitched at 70 f. Finished 6.7 brix, 1.009 Great IPA, needs 3 weeks to arrive at perfection. Also needs adequate carbonation...
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