|
Cherry Smoked Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
16.92 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:11 PM |
| Notes: |
|
|
Lunar Shock All Grain
|
Weissbier
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
0 |
4.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/21/2020 5:52 AM |
| Notes: |
|
|
Bathams Clone
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
0 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:01 AM |
| Notes: |
|
|
036 - 037 - Heavy Raspberry + 2Penny
|
Fruit Beer
|
25 Litres |
1.075 |
1.008 |
8.9 |
60.09 |
7.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:59 AM |
Notes: Brew day: 6 Juillet 2019
Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes
Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)
+++++++++++++++++++
2 Penny:
Ajout:
- 750g Carafa Mash @ 55'C (Whatever)
- 150g Cacao Nibs (Prana)
- Fond de batch précédente + houblon
- 50g SA exp. @ 10 minutes.
OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32
|
|
|
Treacle Porter
|
English Porter
|
10 Litres |
1.054 |
1.011 |
5.62 |
29.03 |
24.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:37 AM |
| Notes: |
|
|
White Noise
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.078 |
1.02 |
7.7 |
53.77 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:37 AM |
| Notes: |
|
|
Sunner
|
Kölsch
|
20 Litres |
1.044 |
1.009 |
4.53 |
27.38 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:37 PM |
| Notes: |
|
|
Kujon
|
Specialty IPA: Black IPA
|
22 Litres |
1.137 |
1.035 |
13.39 |
91.66 |
50 °L
|
1.1K |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 8/22/2017 8:58 AM |
| Notes: 2x7kg Mash |
|
|
Black Butte Porter Clone
|
American Porter
|
10 Gallons |
1.058 |
1.014 |
5.72 |
32.07 |
29.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:22 PM |
| Notes: |
|
|
Pomelo Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.31 |
44.04 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:06 AM |
| Notes: |
|
|
2015 Saison
|
Saison
|
4.8 Gallons |
1.062 |
1.018 |
5.74 |
34.16 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:10 AM |
| Notes: going for a hoppy, peppery saison. will see what happens |
|
|
MB1 CalCom 1
|
California Common
|
23 Litres |
1.05 |
1.013 |
4.74 |
43.12 |
14.47 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Sugar |
Priming Amount: 190 |
Creation
Date: 1/12/2017 9:55 PM |
| Notes: |
|
|
Taylor's IPA
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.95 |
58.19 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:29 PM |
| Notes: |
|
|
1272 Calypso Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.77 |
38.24 |
7.59 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:02 PM |
| Notes: |
|
|
CRY BABY ALE
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
38.02 |
8.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 10:10 PM |
| Notes: |
|
|
Bad Habits Hoppy Lager
|
Munich Helles
|
27.5 Gallons |
1.052 |
1.008 |
5.79 |
33.55 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency.
Bumped up the grain bill in case the efficiency is super low. |
|
|
Amerikanc
|
American Pale Ale
|
18 Litres |
1.05 |
1.014 |
4.72 |
77.87 |
6.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:35 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
Double IPA
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
201.53 |
9.23 °L
|
1.1K |
0 |
|
|
Author:
|
|
JoshBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:13 AM |
| Notes: |
|
|
Speedway
|
Imperial Stout
|
5.5 Gallons |
1.128 |
1.02 |
14.24 |
37.28 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:00 PM |
Notes: BUY MUSLIM BAG
BUY 1LB OF DME
|
|
|
Life Is CRUel GRAND CRU
|
Belgian Specialty Ale
|
10.5 Gallons |
1.088 |
1.025 |
8.23 |
30.4 |
7.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:04 PM |
Notes: Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B
Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers |
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|
|
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