Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juice Adaptation	American IPA	1 Gallons	1.06	1.006	7.05	154.87	4.13 °L	1.2K	0
Author: Yoogaloon Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 4/9/2017 4:09 AM Notes:
Simcoe Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.011	7.51	35.84	5.5 °L	1.2K	1
Author: Germainium Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:20 PM Notes: Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points. Changes for future brew: - Add a touch of honey malt or GP in place of 2-row for more orange-ish color - Mash higher - Add mashout step - Increase Liquor to grist ratio - Try London Ale III - Add a very small bittering charge or FWH
David Heaths Bourbon Stout	American Porter	19 Litres	1.061	1.013	6.22	54.12	50 °L	1.2K	0
Author: ThomasH Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:55 PM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.083	1.019	8.37	46.94	4.92 °L	1.2K	1
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/15/2021 3:34 PM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Lunar Shock All Grain	Weissbier	5.5 Gallons	1.056	1.011	5.92	0	4.83 °L	1.2K	1
Author: James Hunter Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/21/2020 5:52 AM Notes:
Black German Lager	Wood-Aged Beer	5 Gallons	1.087	1.014	9.68	35.32	35.89 °L	1.2K	0
Author: chewyheel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 10:42 PM Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit. I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction. First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes. Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points. Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete.
Carabelge	American Pale Ale	21 Litres	1.058	1.012	6.05	45.65	7.36 °L	1.2K	0
Author: Gregsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:53 PM Notes:
Americain	American IPA	80 Litres	1.057	1.011	5.97	63.47	7.69 °L	1.2K	0
Author: Amsterdamse Brouw Mij. Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:46 PM Notes: 30/9; 11.5 (1035) 1/10: 9.8 (1024) 2/10: 8.0 (1016) 5/10: 7.0 (1013) -> 5,97%
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Nameless Ipa	American IPA	6.5 Gallons	1.063	1.004	7.88	49.75	12.13 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:31 PM Notes:
Torpedo	American IPA	5 Gallons	1.075	1.019	7.39	65.31	9.23 °L	1.2K	1
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 3:18 AM Notes:
Citra Simbot IPA	American IPA	5.5 Gallons	1.07	1.009	8	99.21	7.36 °L	1.2K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:46 PM Notes: Hop Shots at 60 for 50 IBUs Put 2 oz simcoe in keg hop. Try to get mash PH to 5.2 Clarity Ferm Inspiration: Lawson's Double Sunshine IPA https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.2K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.2K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Ryes Up Rye IPA	American IPA	5 Gallons	1.073	1.016	7.49	81.1	16.31 °L	1.2K	0
Author: bryan418 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:19 AM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
Blonde Rider	Belgian Blond Ale	5.5 Gallons	1.074	1.02	7.03	18.04	6.31 °L	1.2K	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes: WLP001 would be a second choice if the WLP051 is not available
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.2K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
Toasty Black IPA	Specialty Beer	6.5 Gallons	1.062	1.016	6.11	97.75	33.31 °L	1.2K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 1:21 PM Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.2K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
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