Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Currant Lemon Peel Gose	Gose	36 Gallons	10.962	2.257	4.62	5.48	3.27 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:43 PM Notes:
Tipopils (Italian Pilsner)	German Pils	5.25 Gallons	1.046	1.007	5.17	32.71	3.66 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 11:06 PM Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes. Alternative malts: Rahr North Star Pils or other European pilsner Alt hops: Hersbrucker, Liberty, Ahtanum Consider small addition of acidulated malt (2-4 ounces). One of the dry hops could go at the beginning of fermentation. Ferment at 55. High carbonation - 2.9 or so.
Hazelnut Stout	Sweet Stout	25 Litres	1.051	1.01	5.27	28.26	33.21 °L	1.1K	0
Author: Bobby G Boil Size: 23 Litres Boil Time: 62 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/11/2024 9:34 PM Notes: Chill the wort to 23°C. Aerate and pitch the yeast. Ferment at 21°C. Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean. Rack the beer onto the toasted hazelnuts in secondary. Leave the beer on the nuts for 7 to 9 days at 18°C. 18/02/2024 OG: 1.052 FG: 1.019 ABV: 4.20%
Sunny D-Lite Session IPA	American IPA	21 Litres	12.231	2.899	4.99	71.6	4.71 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:33 PM Notes: First dry hop removed when second dry hop is added.
Marty's Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.28	23.97	9.1 °L	1.1K	3
Author: MartyDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/15/2020 3:26 AM Notes: This was my first time building a beer recipe. My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
Pilsner/Cascade SMASH	Blonde Ale	9 Gallons	1.048	1.009	5.02	17.22	2.92 °L	1.1K	0
Author: J A Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:58 PM Notes:
Hibiscus Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.58	3.59 °L	1.1K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:28 PM Notes:
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1.1K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Galaxy PA	American Pale Ale	10 Litres	1.054	1.018	4.67	58.99	9.06 °L	1.1K	1
Author: PaddyO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:32 PM Notes: +8.6L strike @ 75c for mash temp 66c - 60 min - 3.8L grain loss + 11.2L batch sparge @ 80c for mash out temp 70c - 10 min - 4L boil off - 1L hop loss - 1L dead space ................................................................................ 10L final volumne
SimPale	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	53.71	4.72 °L	1.1K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 6:41 PM Notes:
Hannah's Hefeweizen	Weissbier	3 Gallons	1.051	1.013	4.95	13.92	4.76 °L	1.1K	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:56 PM Notes:
Table Saison (Double)	Saison	10.5 Gallons	1.044	1.007	4.86	28.58	2.52 °L	1.1K	0
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:12 PM Notes:
Honey Nut Brown	American Amber Ale	5.5 Gallons	14.684	4.711	5.41	38.01	17.43 °L	1.1K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:35 PM Notes:
Twice Nutty Brown	Southern English Brown	27 Litres	1.053	1.013	5.19	36.92	26.24 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:34 AM Notes:
AIH Modified Great Pumkin Charlie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.046	1.008	4.92	15.64	13.86 °L	1.1K	0
Author: dpgeorge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:39 PM Notes: Ingredients: Rahr Standard 2 row 8.5 lbs Weyermann Caramunich 2 .5 lbs Crisp Pale chocolate .5 lbs Northern Brewer hops 1 oz vice .5 per recipe SAF US-05 dry Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.
Hefeweizen	California Common Beer	5.5 Gallons	1.048	1.012	4.69	18.14	9.67 °L	1.1K	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:58 PM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Mexican-ish Vienna	Vienna Lager	5 Gallons	1.053	1.014	5.15	25.65	3.84 °L	1.1K	1
Author: grumpy94303 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:08 PM Notes:
Blind Eye Dry Stout	Dry Stout	10 Gallons	1.048	1.012	4.69	61.23	35.37 °L	1.1K	0
Author: Paul Mackanos Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:13 AM Notes:
To Helles And Back	Munich Helles	5.5 Gallons	1.051	1.013	4.91	19.5	3.7 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
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