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Black Currant Lemon Peel Gose
|
Gose
|
36 Gallons |
10.962 |
2.257 |
4.62 |
5.48 |
3.27 °L
|
1.1K |
0 |
|
|
Author:
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MaxlineBrewing
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|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:43 PM |
| Notes: |
|
|
Tipopils (Italian Pilsner)
|
German Pils
|
5.25 Gallons |
1.046 |
1.007 |
5.17 |
32.71 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 11:06 PM |
Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.
Alternative malts: Rahr North Star Pils or other European pilsner
Alt hops: Hersbrucker, Liberty, Ahtanum
Consider small addition of acidulated malt (2-4 ounces).
One of the dry hops could go at the beginning of fermentation.
Ferment at 55.
High carbonation - 2.9 or so. |
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Hazelnut Stout
|
Sweet Stout
|
25 Litres |
1.051 |
1.01 |
5.27 |
28.26 |
33.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 62 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 2/11/2024 9:34 PM |
Notes: Chill the wort to 23°C.
Aerate and pitch the yeast.
Ferment at 21°C.
Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean.
Rack the beer onto the toasted hazelnuts in secondary.
Leave the beer on the nuts for 7 to 9 days at 18°C.
18/02/2024
OG: 1.052
FG: 1.019
ABV: 4.20% |
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Sunny D-Lite Session IPA
|
American IPA
|
21 Litres |
12.231 |
2.899 |
4.99 |
71.6 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:33 PM |
| Notes: First dry hop removed when second dry hop is added. |
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Marty's Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
23.97 |
9.1 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/15/2020 3:26 AM |
Notes: This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half. |
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Hibiscus Kolsch
|
Kölsch
|
10.5 Gallons |
1.05 |
1.011 |
5.21 |
27.49 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:19 AM |
| Notes: |
|
|
Pilsner/Cascade SMASH
|
Blonde Ale
|
9 Gallons |
1.048 |
1.009 |
5.02 |
17.22 |
2.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:58 PM |
| Notes: |
|
|
Hibiscus Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
23.58 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:28 PM |
| Notes: |
|
|
Bayerische Weihnacht
|
Munich Dunkel
|
50 Litres |
1.054 |
1.013 |
5.38 |
22.81 |
25.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:15 PM |
| Notes: |
|
|
Galaxy PA
|
American Pale Ale
|
10 Litres |
1.054 |
1.018 |
4.67 |
58.99 |
9.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:32 PM |
Notes: +8.6L strike @ 75c for mash temp 66c - 60 min
- 3.8L grain loss
+ 11.2L batch sparge @ 80c for mash out temp 70c - 10 min
- 4L boil off
- 1L hop loss
- 1L dead space
................................................................................
10L final volumne
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SimPale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
53.71 |
4.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 6:41 PM |
| Notes: |
|
|
Hannah's Hefeweizen
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
4.95 |
13.92 |
4.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:56 PM |
| Notes: |
|
|
Table Saison (Double)
|
Saison
|
10.5 Gallons |
1.044 |
1.007 |
4.86 |
28.58 |
2.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:12 PM |
| Notes: |
|
|
Honey Nut Brown
|
American Amber Ale
|
5.5 Gallons |
14.684 |
4.711 |
5.41 |
38.01 |
17.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:35 PM |
| Notes: |
|
|
Twice Nutty Brown
|
Southern English Brown
|
27 Litres |
1.053 |
1.013 |
5.19 |
36.92 |
26.24 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:34 AM |
| Notes: |
|
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AIH Modified Great Pumkin Charlie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
15.64 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:39 PM |
Notes: Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry
Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze. |
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Hefeweizen
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
18.14 |
9.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:58 PM |
Notes: Maltose rest : 63 *C (145 *F) for 35 min
dextrinization rest : 71 *C (160 *F) for 45 min
mash-out : 76 *C (169 *F) |
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Mexican-ish Vienna
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.15 |
25.65 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 10:08 PM |
| Notes: |
|
|
Blind Eye Dry Stout
|
Dry Stout
|
10 Gallons |
1.048 |
1.012 |
4.69 |
61.23 |
35.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:13 AM |
| Notes: |
|
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To Helles And Back
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.91 |
19.5 |
3.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
|
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|
|