Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.2K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.083	1.019	8.37	46.94	4.92 °L	1.2K	1
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/15/2021 3:34 PM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Cranberry Christmas Ale	British Brown Ale	5 Gallons	1.079	1.02	7.77	24.92	11.64 °L	1.2K	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2020 11:09 PM Notes:
Whiskey Barrel Rye Stout	Imperial Stout	6 Gallons	1.085	1.025	7.91	63.63	43.83 °L	1.2K	0
Author: MissBrittanomyces Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:21 PM Notes:
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.2K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
Loughboro Canadian Breakfast Ale	Cream Ale	5.5 Gallons	1.107	1.021	11.21	30.77	9.66 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:48 PM Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa. Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.037	9.75	60.97	36.87 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:43 PM Notes:
Bakke Brygg Dubbel 50 L	Belgian Dubbel	50 Litres	1.07	1.013	7.42	21.19	43.33 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 9/9/2016 3:05 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Wry Lila (2017)	Imperial Stout	5.5 Gallons	1.115	1.027	11.56	65.22	50 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 AM Notes: ~$60 on more beer
Guinness	Dry Stout	5.5 Gallons	1.052	1.013	5.14	48.62	33.18 °L	1.2K	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 5:57 PM Notes:
Courage Clone	International Amber Lager	5.5 Gallons	1.05	1.012	4.97	18.03	6.49 °L	1.2K	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2020 8:47 PM Notes: A delicious John Courage Amber Lager clone. One of my favorite all time beers.
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Diablo Ipa Clone	American IPA	2 Gallons	1.044	1.008	4.65	28.29	17.92 °L	1.2K	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:49 PM Notes:
Schwarzbier	Schwarzbier	8 Gallons	1.05	1.012	5.04	29.52	28.84 °L	1.2K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/4/2017 2:51 AM Notes:
Stoogie German Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.71	35.85	3.08 °L	1.2K	0
Author: Stoogie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:46 PM Notes:
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.2K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
Gold Viena Lager Beer	Vienna Lager	10 Litres	1.042	1.012	3.98	29.59	11.95 °L	1.2K	1
Author: etyen Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 AM Notes:
Kristall	Weizen/Weissbier	11 Gallons	1.05	1.013	4.9	14.3	4.56 °L	1.2K	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:54 PM Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.
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