Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
U.S.A. IPA No.2	American IPA	23 Litres	1.054	1.009	5.86	65.52	6.59 °L	1K	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:37 PM Notes:
Mujoose	Specialty IPA: New England IPA	50 Litres	1.068	1.012	7.31	31.56	5.47 °L	1K	2
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/15/2023 11:55 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Saison For The Bee Keepers	Saison	5 Gallons	1.058	1.012	6.03	25	5.91 °L	1K	0
Author: Maltose Falcons Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:36 AM Notes: Special Instructions / Notes: Left to ferment outside in a plastic bucket for 4 weeks. 85 degrees for first 10 days.
Things 25	Specialty IPA: New England IPA	775 Gallons	1.068	1.018	6.62	0	5.25 °L	1K	0
Author: BillPaw Boil Size: 785 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Warm Fermented Nelson Pilsen	International Pale Lager	5.5 Gallons	1.055	1.01	5.91	14.61	3.84 °L	1K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes:
Oatmeal Stout	American Stout	8 Gallons	1.078	1.022	7.3	30.22	48.79 °L	1K	0
Author: bahrc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:06 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.063	1.015	6.29	48.25	3.65 °L	1K	2
Author: ChrisChown Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:52 AM Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets Honey will go in about half a gallon of hot water in secondary Mashed in a little hot at 160f Yeast is Impearial's B53 Precious which was previously called Fish Finder
Vienna Kolsch	Kölsch	5.5 Gallons	1.055	1.01	5.9	24.17	4.08 °L	1K	0
Author: n7icm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:20 AM Notes:
Home Made Apple Cider (hard)	Fruit Cider	10 Litres	1.056	1.011	5.96	0	6.4 °L	1K	1
Author: bisand Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 AM Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing. The juice was heated to around 75°C for over 30 minutes.
Simple NEIPA Grain Bill Stove Top	American Pale Ale	3 Gallons	1.056	1.01	6.07	38.01	4.37 °L	1K	1
Author: barnes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:41 PM Notes: -Basic NEIPA Grainbill. -Adjust hops as needed. -Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible. -Minimal chilling outside. Drop to 80 or so. Collect water for laundry.
Elliot Porter	Brown Porter	5.5 Gallons	1.066	1.018	6.23	19.02	34.93 °L	1K	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: 2.2 Creation Date: 7/31/2013 2:36 AM Notes: I nice and balanced porter that has just enough bite and chocolate sweetness without too much heaviness.
Ruby Red	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	7.06	45.62	14.75 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 9:48 PM Notes:
Jason's First Beer	American Pale Ale	1 Gallons	1.059	1.013	5.95	34.21	3.8 °L	1K	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:52 PM Notes:
Honey Wheat Sour	Belgian Pale Ale	5 Gallons	1.063	1.013	6.53	4.33	4.98 °L	1K	1
Author: Rawest1024 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:05 PM Notes: Add honey to primary after fermentation Add all bugs to primary. Including Odell Meddler dregs.
Bohemian Pilsner	Bohemian Pilsener	55 Litres	1.054	1.008	6.02	52.65	3.64 °L	1K	0
Author: Maxmester Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:46 AM Notes: Justeres ned til OG: 1,048 før gjæring. 16grader 7 dager 18grader 4 dager 20grader 3 dager
Octo-Bock	Helles Bock	5.25 Gallons	1.065	1.015	6.48	29.63	7.43 °L	1K	0
Author: Team_Yeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: corn sugar Priming Amount: 3.5-4.3 oz Creation Date: 9/27/2016 3:49 AM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
54 American Ale (21L)	American Pale Ale	21 Litres	1.057	1.01	6.1	47.29	6.9 °L	1K	0
Author: 4Brews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:58 AM Notes:
Research 010 Lagunitas IPS (UK 2 Row)	American IPA	5.5 Gallons	1.072	1.024	6.39	70.54	12.3 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:09 AM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Jean-Claude Van Damme - Belgian Ipa	Belgian Pale Ale	20 Litres	1.067	1.016	6.69	78.33	15.13 °L	1K	0
Author: mather13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:53 AM Notes:
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