Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Is The New Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	10.86	4.72 °L	1.2K	1
Author: PRocBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:43 PM Notes:
Rochefort 8ish	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.016	9.14	18.97	14.56 °L	1.2K	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:10 AM Notes:
JAFA	American IPA	5 Gallons	1.057	1.014	5.65	48.06	12.27 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:47 PM Notes:
Pekko Saison	Saison	5 Gallons	1.057	1.012	5.95	58.15	4.26 °L	1.2K	0
Author: Jason Boyd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:34 PM Notes:
H0314	American IPA	200 Litres	1.061	1.015	6	59.33	8.33 °L	1.2K	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
Blackberry Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.006	3.02	0	0 °L	1.2K	0
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:40 PM Notes:
#20 Belgian Honey	Belgian Golden Strong Ale	10.2 Litres	1.096	1.014	10.68	17.59	24.63 °L	1.2K	0
Author: Mogad Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:33 PM Notes: Mash grains with 0.5g amylase powder. Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger. Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water. Prime with 100-105g honey and let bottle condition.
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	1.2K	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Pineape Ale	American Pale Ale	5 Gallons	1.061	1.014	6.13	36.95	5.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:38 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.057	1.014	5.67	37.67	12.86 °L	1.2K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:50 PM Notes:
Beer Engineers PB Porter	Clone Beer	3.5 Gallons	1.131	1.041	11.84	33.77	41.56 °L	1.2K	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:02 PM Notes:
American IPA Single Hop	American IPA	19 Litres	1.058	1.012	6.15	42.46	6.89 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:55 PM Notes:
Winterlude Clone	Belgian Tripel	1 Gallons	1.084	1.019	8.57	30.38	4.31 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 1.75 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:56 AM Notes: Followed grain bill guidelines for clone, but had to change up hop additions due to unavailable hops. Also added Irish Moss to help with fining.
Black IPAs Matter	Specialty IPA: Black IPA	1 Gallons	1.06	1.015	5.89	60.69	25.94 °L	1.2K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:30 PM Notes:
#42 Dubbel Collab.	Belgian Dubbel	20 Litres	1.068	1.015	6.85	23.81	16.22 °L	1.2K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:54 AM Notes:
Alex The Half-German Amber	American Amber Ale	4.5 Gallons	1.055	1.011	5.74	34.69	13.7 °L	1.2K	1
Author: branodn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:40 PM Notes:
NIGHT TIIME CHOCOLATE STOUT	American Stout	5 Gallons	1.091	1.032	7.82	32.99	48.88 °L	1.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:05 PM Notes:
Geschlossen Dunkelweizen	Dunkelweizen	10.25 Litres	1.053	1.007	6.01	20.78	19.16 °L	1.2K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:04 PM Notes: Aerate the wort very well. Pitch at 21C. Ferment for about 1 week. Serve about 2 weeks after bottling/kegging. Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity. OG: 1.048-1.050 FG: 1.008-1.010 BU: 13 Inspired by Charlie Papazian.
BohoPilz (tweeked From "Brewing Classic Styles").	Bohemian Pilsener	23 Litres	1.053	1.014	5.13	25.11	3.25 °L	1.2K	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table Sugar Priming Amount: 1 teaspoon Creation Date: 3/15/2015 11:23 PM Notes: 11.5 litres of water into the fermenter to start with. Boil with 11.5 litres. No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.
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