Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	American Light Lager	6 Gallons	1.038	1.007	4.08	8.87	2.76 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up.
Auggie's Gold Standard - A British Golden Ale	British Golden Ale	5 Gallons	1.039	1.01	3.86	26.77	3.69 °L	1.1K	2
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:08 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
NZ Pils 4	Blonde Ale	25.5 Litres	1.046	1.008	4.97	35.31	3.56 °L	1.1K	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:30 PM Notes:
Noble King	Mixed-Fermentation Sour Beer	6.4 Gallons	1.042	1.009	4.32	32.58	3.22 °L	1.1K	1
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 5:53 PM Notes:
02B - International Amber	International Amber Lager	24 Litres	1.051	1.011	5.21	19.29	13.11 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:53 PM Notes: 99% the CA Common recipe with less hops.
Hex Nut Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.12	27.2	19.17 °L	1.1K	0
Author: mcurtis431 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:52 PM Notes: Yeast - Make .75L starter using 75g DME and 750mL water.
Bota Pra Vender IPA	American IPA	26 Litres	1.044	1.008	4.66	115.21	3.98 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:04 PM Notes:
SMaSH APA - Cascade	American Pale Ale	30 Litres	1.047	1.009	4.89	36.89	6.4 °L	1.1K	4
Author: Bruno Luchmann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:39 PM Notes:
Squeeze That Lemon	Mixed-Style Beer	23 Litres	1.044	1.009	4.66	83.83	7.78 °L	1.1K	0
Author: Mr.Picu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:51 PM Notes:
MUD GUINNESS	Irish Stout	5.5 Gallons	1.041	1.01	4.01	37.66	31.44 °L	1.1K	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn suger Priming Amount: .75 cup Creation Date: 1/16/2016 5:49 PM Notes:
Cliffy Beer	American Amber Ale	5 Gallons	1.051	1.014	4.94	57.28	13.33 °L	1.1K	1
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:00 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 60 65F 70F MASH Water Dough. 162 166F 164F 8.8 gallons -5.5 for mash
Christmas Cracker	Oatmeal Stout	20 Litres	1.048	1.012	4.73	38.04	27.23 °L	1.1K	1
Author: JoeO Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:06 AM Notes:
Rosé Kolsch	Kölsch	4 Gallons	1.051	1.012	5.16	25.54	5.02 °L	1.1K	1
Author: maxxdenton Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:56 AM Notes: If no German Kolsch malt, sub either flaked rice or pils malt. If no Kolsch yeast, Wyeast German Ale 1007 will do.
4th Of July AmeriLager	Premium American Lager	7.5 Gallons	1.048	1.014	4.52	19.62	3.43 °L	1.1K	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:40 AM Notes: Need 450B yeast cells, save 200B for next time
Pacifist	American IPA	50 Litres	1.039	1.011	3.7	32.84	8.42 °L	1.1K	0
Author: subl Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:32 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.89	14.8	2.99 °L	1.1K	1
Author: BrewHogs Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:53 PM Notes:
#7 Luxation Ale	American Pale Ale	15 Litres	1.05	1.01	5.13	34.95	6.79 °L	1.1K	1
Author: HansDahl Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane sugar Priming Amount: 93g Creation Date: 3/1/2015 5:28 PM Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
My Summer Honey	Specialty Beer	5.25 Gallons	1.054	1.015	5.1	17.03	4.38 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:11 AM Notes:
Baron Samedi - Smoked Black Lager	Other Smoked Beer	2.25 Gallons	1.049	1.014	4.63	25.27	35.63 °L	1.1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:02 AM Notes:
Wattershed Wit	Witbier	2.25 Gallons	1.048	1.008	5.3	15	2.9 °L	1.1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 10:30 AM Notes:
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