Homebrew Beer Recipes | Page 1684 | Browse 315,000+ at Brewer's Friend

Author:

Apropoet

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2017 7:20 AM

Notes:

Author:

The Doc

Boil Size: 56.53 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.6 bar

Creation Date: 12/26/2021 12:31 AM

Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers.

The dry hops are done in two 7day additions.

For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g).

This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.

Author:

RoadRoach

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 5/13/2021 5:38 AM

Notes:

Author:

Boil Size: 31 Litres

Boil Time: 70

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: dextrose

Priming Amount: 136.9 g

Creation Date: 4/27/2021 3:40 AM

Notes:

Author:

Jeff Summerlin

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2021 1:19 AM

Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite.

Note - DAMN THIS IS GOOD BEER!

I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate.

-- REVIEW for the REAL THING --

Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more.

Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone.

Author:

Tradition Brewing

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 8/8/2020 4:14 AM

Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.

Create a 1.75 liter yeast starter.

Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought.

Author:

TrotterBrewWorks

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 49 ° F

Priming Method: dextrose

Priming Amount: 6.5 oz

Creation Date: 2/16/2020 3:27 PM

Notes:

Author:

Ottowerks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2018 4:14 PM

Notes: at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg

Will taste at end of first ferm and will add more if warranted.

Author:

KevBeer

Boil Size: 48 Litres

Boil Time: 45

Boil Gravity: 1.063

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 7:28 PM

Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l

Ontario Peaches, well mashed (liquide) added after boilling st 80c.

Aerate the wort with pure oxygen 90 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 3:25 AM

Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/

Add lactose with 10 min left in the boil.

I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.

Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000

Author:

Percent42

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 1:14 AM

Notes:

Author:

Thandi

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 10:10 AM

Notes:

Author:

InspirationBeer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/19/2016 11:39 AM

Notes:

Author:

schiswell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 6:27 AM

Notes:

Author:

Tinkbrewer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2016 1:51 PM

Notes:

Author:

oracleoftruth

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2015 11:09 PM

Notes:

Author:

Ervebrygg

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 7:02 PM

Notes:

Author:

Big Bones Brewing

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 1:45 AM

Notes:

Author:

Ibasterd

Boil Size: 3.8 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 4:19 PM

Notes: Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15

Author:

brag

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 11:17 AM

Notes: DME was to correct gravity on brewing day.