Double IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.024 |
8.14 |
108.45 |
8.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:46 PM |
Notes: |
|
Lemons And Limes Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.008 |
5.88 |
6.49 |
3.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:06 PM |
Notes: |
|
The Most West Coast
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.5 |
68.94 |
8.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:37 PM |
Notes: |
|
Peach Mango Marshmallow Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.029 |
6.99 |
23.18 |
7.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:00 PM |
Notes: 1.25lb Lactose and 4oz Maltodextrin at Flameout
3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging
Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation
4 oz of Peach Extract added at Kegging
Small Dram (5 to 15ml) of Marshmallow Extract at Kegging
Dry hopped after completion of fermentation for 4 days
0.5oz of Amarillo will be Keg Hopped
|
|
Guinness Keg
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.15 |
39.68 |
32.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/2/2020 4:27 PM |
Notes: |
|
Black Rifle IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
68.77 |
35.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:07 PM |
Notes: |
|
Allagash Curieux Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.01 |
8.29 |
40.25 |
4.07 °L
|
1.1K |
0 |
|
Author:
|
|
Jpo
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:54 PM |
Notes: Use yeast cultured from Allagash White, as it is the house strain.
Mixed with fresh Tripel after bourbon barrel aging to taste.
Recipe still needs water chemistry added. |
|
Rabbit's Revenge White IPL
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.017 |
6.02 |
68.8 |
5.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.
Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out. |
|
Citra/Amarillo Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
48.77 |
41.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:54 PM |
Notes: |
|
Secret Santa 1 Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
42.6 |
5.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:36 PM |
Notes: Batch sparge with 4.7 gallons. |
|
DERTE Zombie Dust
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
97.9 |
8.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 3:19 AM |
Notes: |
|
Mad Dog Deep White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
65.67 |
5.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:19 AM |
Notes: Soak rice hulls in hot water while heating mash water
Drain rice hulls and add them and oats to milled grains
Mash at 152-153 for 60 mins
Add turbinado during last 10 minutes
Add coriander and orange peel during last 5 minutes
Brewed on 7/10. BG 1.030. SG 1.055
Racked on 7/22 and added .6 oz lemongrass. SG 1.007
Racked for cold crashing on 7/31. SG 1.005
Kegged 8/6
|
|
Juicy New England IPL
|
Specialty IPA: New England IPA
|
30 Litres |
1.057 |
1.014 |
5.57 |
48.6 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:12 AM |
Notes: |
|
Hazard
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5 |
50.18 |
10.42 °L
|
1.1K |
2 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: 10 psi |
Creation
Date: 5/16/2016 11:52 PM |
Notes: |
|
Deception Cream Stout
|
Sweet Stout
|
5.6 Gallons |
1.063 |
1.018 |
5.96 |
25.8 |
29.71 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:25 PM |
Notes: |
|
Norsk Galning
|
German Pils
|
21 Litres |
1.064 |
1.014 |
6.46 |
32.94 |
10.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:24 PM |
Notes: |
|
Peregrine's Passage 3
|
Double IPA
|
44 Litres |
1.079 |
1.014 |
9.18 |
78.13 |
6.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:34 PM |
Notes: |
|
Amarillo Citra Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
43.61 |
5.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:38 AM |
Notes: 2:1 ratio of citra to amarillo in the flameout/hop rocket
4:1 ration of citra to amarillo in the dry hop
based on the mad fermentationist recipe... |
|
Brewpup Lager
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.01 |
5.39 |
48.12 |
3.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 2:55 PM |
Notes: |
|
Knob Creek Candidate
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.036 |
10.42 |
64.54 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:27 PM |
Notes: |
|
|
|