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Henniker Brewing Co. Rustique Saison

158 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewers Association
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.86%
24.08
3.35
5.15
 
Fermentables
Amount Fermentable PPG °L Bill %
7.58 lb American - Pilsner7.58 lb Pilsner 37 1.8 86.9%
0.88 lb German - Wheat Malt0.88 lb Wheat Malt 37 2 10.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 3%
8.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 12.47
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 6.37
0.5 oz Hull Mellon0.5 oz Hull Mellon Hops Pellet 7 Whirlpool at 212 °F 20 min 5.24
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days
0.5 oz Hull Mellon0.5 oz Hull Mellon Hops Pellet 7 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion147 °F60 min
 
Yeast
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).

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Last Updated: 2019-01-11 12:18 UTC
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