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Henniker Brewing Co. Rustique Saison

158 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewers Association
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1.048
1.011
4.86%
24.08
3.35
5.15
 
Fermentables
Amount Fermentable PPG °L Bill %
7.58 lb American - Pilsner7.58 lb Pilsner 37 1.8 86.9%
0.88 lb German - Wheat Malt0.88 lb Wheat Malt 37 2 10.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 3%
8.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet12Boil60 min12.47
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria HopsPellet8.5Whirlpool at 212 °F20 min6.37
0.5 oz Hull Mellon0.5 oz Hull Mellon HopsPellet7Whirlpool at 212 °F20 min5.24
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria HopsPellet8.5Dry Hop3 days
0.5 oz Hull Mellon0.5 oz Hull Mellon HopsPellet7Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion147 F60 min
 
Yeast
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).

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View Count: 19
Brew Count: 0
Last Updated: 2019-01-11 12:18 UTC
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