Henniker Brewing Co. Rustique Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Henniker Brewing Co. Rustique Saison

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewers Association
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.048
1.011
4.9%
24.1
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb American - Pilsner7.58 lb Pilsner 37 1.8 86.9%
0.88 lb German - Wheat Malt0.88 lb Wheat Malt 37 2 10.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 3%
8.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 12.47 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 6.37 22.2%
0.50 oz Hull Mellon0.5 oz Hull Mellon Hops Pellet 7 Whirlpool at 212 °F 20 min 5.24 22.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.2%
0.50 oz Hull Mellon0.5 oz Hull Mellon Hops Pellet 7 Dry Hop 3 days 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).

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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 12:18 UTC
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