Homebrew Beer Recipes

Page 1679 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1.1K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
Peaches & Queens	Fruit and Spice Beer	39 Gallons	14.601	2.811	6.35	27.98	3.21 °L	1.1K	7
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 83.5 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 3/1/2022 10:10 PM Notes: *Recipe in development
Swoosh	American IPA	5 Gallons	1.064	1.017	6.15	79.17	29.52 °L	1.1K	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:16 PM Notes:
Appo	Specialty IPA: New England IPA	28 Litres	1.066	1.01	7.35	0	5.47 °L	1.1K	1
Author: John Abrahamsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:57 PM Notes:
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.1K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
The Blonde From Brussels	Belgian Pale Ale	5 Gallons	1.066	1.015	6.68	19.48	6.18 °L	1.1K	1
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:21 PM Notes:
Hothead Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	55.66	5.36 °L	1.1K	0
Author: Chief Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:08 PM Notes: Used unfiltered O2 tank to oxygenate Pitched Yeast at 77 degrees
Lady White Bone	Specialty IPA: White IPA	5.5 Gallons	1.065	1.018	6.12	48.63	6.55 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:42 AM Notes:
Honey Bee Lager	American Brown Ale	5.5 Gallons	1.07	1.013	7.53	17.4	13.98 °L	1.1K	0
Author: Jay Thomas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:49 PM Notes:
Double IPA- Czech Doll	Imperial IPA	22 Litres	1.072	1.014	7.62	50.43	7.84 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:14 PM Notes:
Sofa King Stoned IPA	American IPA	10.25 Gallons	1.074	1.018	7.28	95.02	4.96 °L	1.1K	1
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation tabs Priming Amount: 5/bottle Creation Date: 12/22/2012 2:31 AM Notes:
The Future	American IPA	7 Gallons	1.056	1.009	6.19	99.33	4.83 °L	1.1K	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:36 PM Notes:
Bender Brown Ale	American Brown Ale	21 Litres	1.073	1.018	7.21	48.88	24.84 °L	1.1K	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:52 PM Notes:
Tore's Singel Hop IPA	American IPA	22 Litres	1.066	1.015	6.73	87.71	9.32 °L	1.1K	1
Author: Eastern Christiania Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:48 AM Notes: Tore`s singelhop Citra APA American Pale Ale Recipe Specs NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!! Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt.... ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG): 1.011 (°P): 2.8 Alcohol by Volume (ABV): 6.45 % Colour (SRM): 9.9 (EBC): 19.4 Bitterness (IBU): 72.0 (Average) Brewhouse Efficiency (%): 68 Boil Time (Minutes): 60 Grain Bill 2.0 g Protafloc @ 15 Minutes (Boil) Single step Infusion at 65°C for 90 Minutes. Fermented at 20°C with Safale S-04 Notes ---------------- tørrhumling siste 7 dager
Ovila Clone V2.0	Saison	11 Gallons	1.064	1.016	6.35	21.72	4.97 °L	1.1K	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 11:12 PM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	1.1K	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1.1K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Flanders Red	Flanders Red Ale	10 Gallons	1.06	1.013	6.15	0	15.94 °L	1.1K	2
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:22 AM Notes:
Chocolate Americano Stout	American Stout	5.5 Gallons	1.071	1.023	6.31	40.11	36.68 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Brown Sugar Priming Amount: 95g Creation Date: 1/27/2015 8:09 PM Notes:
MidWest Coast IPA	California Common Beer	3.5 Gallons	1.07	1.011	7.82	164.14	7.03 °L	1.1K	0
Author: Brew1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:23 PM Notes:
« First ‹ Previous 1675 1676 1677 1678 1679 1680 1681 1682 1683 Next › Last »							Page 1679 of 15,763 20 Recipes of 315,246